HAM AND CHEESE SLIDERS
Make and share this Ham and Cheese Sliders recipe from Food.com.
Provided by Michelle Figueroa
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
- In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
- sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
CUCUMBER COCKTAIL SANDWICHES
Make and share this Cucumber Cocktail Sandwiches recipe from Food.com.
Provided by LAURIE
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cream cheese and dressing mix with a small amount of milk until of spreadable consistancy.
- Spread on rye bread slices.
- Place 1-2 slices of cucumber on top.
- Sprinkle with dill weed.
SUPER SANDWICHES FOR KID'S PARTIES
I make sandwiches every year for my children's birthday parties and they are always extremely popular. A friend recently asked me for the recipe but didn't make them so well. I figured out that the order had to be precise for the sandwiches to be as tasty as possible. So here is my method for making the perfect sandwich.
Provided by joanna_giselle
Categories Lunch/Snacks
Time 15m
Yield 32 sandwich triangles, 8 serving(s)
Number Of Ingredients 7
Steps:
- Generously butter the bread slices and arrange on your bench so that each sandwich has one slice white and one slice brown bread.
- Spread the mayonnaise on the white buttered bread making sure to get right to the edges of the slice so that the ends don't get dry.
- Place a slice of cheese over the mayonnaise.
- Spread ketchup thinly over the brown slice, again making sure you go to the edges and then cover with a slice of ham.
- Place the two pieces together, then press gently down on a cutting board and slice diagonally twice so that you have 4 triangular pieces.
- Continue with the other slices until you have 32 pieces which you arrange points facing up on a platter.
- Cover with cling film and chill for 2-3 hours before needed.
- Decorate the platter with chips scattered over if you like.
Nutrition Facts : Calories 155.8, Fat 2, SaturatedFat 0.5, Sodium 345.2, Carbohydrate 29.9, Fiber 2, Sugar 4.6, Protein 5.1
APPETIZER SANDWICHES
This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
Provided by janem123
Categories < 30 Mins
Time 20m
Yield 20-24 sandwiches
Number Of Ingredients 8
Steps:
- Melt butter or margarine and mix with mustard, poppy seeds, Worcestershire sauce, and onion.
- Open rolls and spread mixture on both sides.
- Top each roll with ham and cheese. Close rolls.
- Heat in 350* oven until cheese is melted.
- Cut sandwiches into small pieces (individual rolls).
KINGS HAWAIIAN HAM & SWISS SLIDER
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
Provided by sdrn2002
Categories Lunch/Snacks
Time 30m
Yield 24 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Step 1.
- Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
- Step 2.
- In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
- Step 3.
- Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- Step 4.
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
BETTER THAN SEX DESSERT
This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook from my son's school when he was in elementary school in the 80's. It's always the first thing to go at parties and it's nice because you can make it the night before and...
Provided by Judy Nieman
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray a 9 x 13 pan with cooking spray. In medium bowl, mix together flour, pecans, and butter to form coarse crumbs. Press firmly into the 9 x 13 pan. Bake in 350 oven for 10-14 minutes until lightly browned. Remove from oven and let cool for 15 minutes or more. You can place this in the freezer while preparing other ingredients.
- 2. In the same bowl you used for the crust beat together powdered sugar and softened cream cheese with the electric mixer (it is very important that cream cheese is at room temperature or you will get lumps). After it is fluffy fold in 1/2 tub cool whip mixing lightly until combined.
- 3. After crust is completely cooled, spread cream cheese/cool whip mixture over crust. This is tricky so do it in smooth motions. Put in refrigerator while preparing pudding.
- 4. To prepare pudding, put both packages of pudding mix in a bowl and whisk in 2 cups cold milk and whip by hand until smooth. Make sure everything is combined well and pudding is very smooth.
- 5. Spread pudding over cream cheese layer. Top with remaining cool whip. Chop up a few nuts finely and sprinkle over top. Cool in refrigerator for two hours or overnight covered with plastic wrap.
HAWAIIAN MANAPUA (CHAR SIU) APPETIZER SANDWICHES
This recipe was found in the Hawaiian Islands, a favorite of the locals! It is a soft roll filled with a sweet and savory chopped pork, marinated in a Hawaiian style barbeque sauce and baked to perfection! Your family and friends will love them! A larger sandwich can be made from this recipe also, just by making your dough larger portions.
Provided by AZ Food Critic
Time 4h10m
Yield 12 Appetizers, 6 serving(s)
Number Of Ingredients 23
Steps:
- Filling:.
- • In a small size mixing bowl, combine garlic, ginger, oil, sugar, honey, hoisin sauce, soy sauce, rice wine, food coloring, water, salt and five spice powder. Mix well.
- • Pour the glaze over the pork and let marinate in the Char Siu sauce, covered overnight in the refrigerator.
- • The next day, preheat oven to 350 degrees F. bake the pork (covered) in the oven for 45 to 55 minutes or until fork tender. Turn oven up to broil and place meat under broiler for 3 to 5 minutes until the char Siu (pork) is slightly charred. Remove from oven, wrap in foil and let rest for at least 15 minutes.
- • Chop pork into small diced pieces. Add chopped green onion and combine.
- Dough:.
- Place the sugar and warm water in a bowl; mix until sugar dissolves. Add yeast and leave it for 5 minutes until it starts to get foamy.
- • Sift flour into a large size mixing bowl. Add yeast mixture, egg, oil and salt; stir to mix. Use your hands to bring the flour mixture together.
- • Place dough on a lightly floured surface and knead for 5 to 6 minutes or until smooth and slightly elastic.
- • Place in a lightly oiled, large size bowl; cover with a damp cloth and leave to rise until doubled in size, approximately 2 to 2 1/2 hours depending on room temperature.
- •.
- • Assemble:.
- • Once dough has doubled in size, punch it down and divide into 12 even portions; shape into round 1 inch size balls.
- • Use a rolling pin to roll a ball into a 2-inch disk. Then pick up the piece of dough and gently pull the edges to enlarge to a 3-inch diameter disk. The dough will be slightly thicker in the center.
- • Place a rounded tablespoon of filling in the middle of the dough circle. Gather the edges and seal the bun. (Use water on your fingertips if needed, to seal your edges).
- • Place the bun, seal side down, on a greased baking sheet. Continue with the rest of the dough, leaving 2 inches in between each roll.
- • Once all buns are filled, brush surface with egg wash.
- • Place in a preheated oven of 350 F for 15-20 minutes or until golden brown.
- Cook's Note: These appetizers can be made ahead of time and frozen for up to 3 months.
Nutrition Facts : Calories 585.5, Fat 22.9, SaturatedFat 4.7, Cholesterol 111.1, Sodium 1012.9, Carbohydrate 69.7, Fiber 2.5, Sugar 26, Protein 24.9
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