KISHKE
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a double layer of foil 12 inches long, topped with a sheet of parchment paper the same size.
- In a skillet over medium-low heat, heat 4 tablespoons fat or vegetable oil, and sauté onion and garlic until soft and golden. Cool slightly and pour everything, including fat, into a food processor equipped with a steel blade.
- Add remaining 2 tablespoons fat or oil, celery, carrot, matzo meal, salt, pepper and paprika to food processor. Pulse until vegetables and fat are incorporated into a paste. Transfer mixture to parchment paper, and shape into a knockwurst-like cylinder about 9 inches long and 1 3/4 inches in diameter. Enclose parchment and foil firmly around cylinder, folding ends under.
- Bake for 30 minutes, then reduce heat to 350 degrees and cook until kishke is solid, 45 to 60 minutes more. Unroll kishke to expose surface; return to oven just until top is lightly browned and slightly crisped, 10 to 15 minutes. Cool slightly, and cut into rounds. If desired, serve as a side dish with pot roast or roast chicken.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 116 milligrams, Sugar 1 gram
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER
Provided by Joan Nathan
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- If using whole spices, heat a frying pan over medium heat. Add the cardamom, cloves, peppercorns, coriander seeds, cinnamon stick, anise seeds and cumin seeds; stir until the seeds start to pop, about 3 minutes. Grind them in a small blender, coffee grinder or mortar and pestle along with the nutmeg, turmeric and salt. If using ground spices, simply mix them all together in a small bowl. Rub the mixture into the chicken, transfer to a plastic bag and refrigerate for at least 2 hours or overnight.
- In a large Dutch oven over medium heat, heat the oil until shimmering. Add the onions and sauté until golden. Add the chicken and sauté for 1 minute. Add tomatoes, curry leaves, vinegar and 1/2 cup water. Bring to a boil, reduce to a simmer and cook, covered, until the chicken is soft and cooked through, about 20 minutes.
- In a food processor, blend the ginger, garlic, cilantro, mint and 2 of the chiles. Taste and add more chiles if desired. Stir into the chicken and simmer for another 5 minutes. Serve over rice, if desired.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 369 milligrams, Sugar 4 grams, TransFat 0 grams
CHICKEN LIVERS, WITH CUMIN AND CORIANDER
Provided by Moira Hodgson
Categories easy, quick, sauces and gravies, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Dredge the chicken livers in the flour and brown them in the butter and oil. Remove and set aside.
- Saute the garlic and shallots for two minutes. Add the cumin and coriander. Return the chicken livers to the pan and add the cream, salt and pepper. Cook until the livers are pink in the center and the sauce has thickened.
- Garnish with coriander and serve.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 11 grams, Sodium 429 milligrams, Sugar 3 grams, TransFat 0 grams
CARIBBEAN KUGEL
Provided by Joan Nathan
Categories dinner, casseroles, main course
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Peel plantains, and cut each into 4 or 5 slices lengthwise. Heat about 1/4-inch of the vegetable oil in a pan, and fry as many slices as can fit in pan at one time. Fry slices for about 2 minutes on each side, or until golden. Remove from pan, drain on paper towels, and blot any remaining oil from slices. Repeat with remaining slices.
- Heat oven to 350 degrees. Chop onions and green pepper into 1-inch pieces. Heat olive oil in a large pan, and sauté vegetables until tender. Add garlic, and stir-fry for 1 minute. Add ground beef and cook over medium-high heat until meat loses its red color, breaking it up and mashing with a potato masher so mixture is as fine as possible.
- Reduce heat to low and add olives, raisins, tomato sauce, wine and salt and pepper to taste. Simmer for 15 minutes, stirring occasionally. Beat eggs in a small bowl.
- Assemble kugel in a 9-by-13-inch glass baking dish by arranging a layer of plantain slices, meat mixture, and remaining plantain slices. Slices should touch each other but not overlap. Pour beaten eggs on top, and spread over plantains. Bake about 30 minutes or until top is golden brown.
Nutrition Facts : @context http, Calories 810, UnsaturatedFat 50 grams, Carbohydrate 44 grams, Fat 64 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 781 milligrams, Sugar 21 grams, TransFat 1 gram
More about "cochin coriander cumin chicken for passover recipes"
JEWISH INDIAN CUISINE - MY JEWISH LEARNING - JUDAISM …
From myjewishlearning.com
GRILLED CHICKEN WITH CORIANDER AND CUMIN RECIPE
From latimes.com
THE CENTERPIECE OF THE PASSOVER TABLE - NYT …
From cooking.nytimes.com
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER RECIPE
From pinterest.com
MAKE THIS COCHIN CORIANDER-CUMIN CHICKEN RECIPE AT …
From licious.in
THIS INDIAN JEWISH CHICKEN DISH IS DELIGHTFULLY ... - JUDAISM
From myjewishlearning.com
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER RECIPE
From pinterest.com
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER RECIPE
From pinterest.com
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER RECIPE | RECIPE
From pinterest.com
PASSOVER RECIPES FROM JOAN NATHAN - NYT COOKING - RECIPES …
From cooking.nytimes.com
10 PASSOVER CHICKEN RECIPES - ALLRECIPES | FOOD, FRIENDS, AND …
From allrecipes.com
COCHIN CORIANDER CUMIN CHICKEN FOR PASSOVER RECIPES RECIPE
From food-recipe.info
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER RECIPE | EAT YOUR …
From eatyourbooks.com
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER - DINING AND …
From diningandcooking.com
20 BEST PASSOVER CHICKEN RECIPES - SIMPLY CHICKEN RECIPE
From simplychickenrecipe.com
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER RECIPE | RECIPE
From pinterest.de
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER - RECIPE GENIE
From recipe-genie.com
COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER RECIPE
From pinterest.com.au
A SEDER SPICED WITH FLAVORS FROM INDIA - THE NEW YORK TIMES
From nytimes.com
You'll also love