Better Than Sex Cake Chocolate Recipes

Steps:

• Bake German chocolate cake mix according to package directions.
• While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Steps:

• Bake cake in 9x13 pan, as directed on box.
• Let it cool slightly and poke little holes in the TOP of the cake with a pencil.
• Dribble sweetened condensed milk and caramel sauce over cake.
• Let stand for over an hour until the cake has completely cooled.
• Frost with whipped topping and sprinkle crushed candy bars over the topping.
• Refrigerate until time to serve.