Betty Crocker Ruby French Dressing Recipes
BETTY CROCKER RUBY FRENCH DRESSING
Make and share this Betty Crocker Ruby French Dressing recipe from Food.com.
Provided by carrie sheridan
Categories Salad Dressings
Time P12DT12h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shake all ingredients in a tightly covered container.
- Refrigerate at least 3 hours.
- Store tightly covered in the refrigerator for up to 4 weeks.
- Shake well before using each time.
- Serve on fruit or tossed salads.
- Makes 2-2/3 cup dressing.
Nutrition Facts : Calories 125.8, Fat 10.9, SaturatedFat 1.5, Sodium 206.1, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 0.2
RUBY FRENCH DRESSING
A classic French dressing recipe.
Provided by Lori Franklin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g
CLASSIC FRENCH DRESSING
On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tab1espoon, Sodium 50 mg, Sugar 0 g, TransFat 0 g
BETTY CROCKER ITALIAN DRESSING
Make and share this Betty Crocker Italian Dressing recipe from Food.com.
Provided by CoreyAnn
Categories Salad Dressings
Time 2h2m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Shake all ingredients in tightly covered container.
- Refridgerate for at least 2 hours.
- Shake before serving.
Nutrition Facts : Calories 1593.2, Fat 175.3, SaturatedFat 22.6, Sodium 1863.1, Carbohydrate 8.3, Fiber 1.2, Sugar 4.3, Protein 1.3
CLASSIC FRENCH DRESSING
Number Of Ingredients 0
Steps:
- Shake all ingredients in tightly covered container. Shake before serving.NUTRITON FACTS1 Tablespoon:Calories 80 (Calories from Fat 80)Fat 9g (Saturated 1g)Cholesterol 0mgSodium 50mgCarbohydrate 0g (Dietary Fiber 0g)Protein 0g% DAILY VALUE:Vitamin A 0%Vitamin C 0%Calcium 0%Iron 0%DIET EXCHANGES:2 FatClassic Red French Dressing: Mix 1/2 cup Classic French Dressing and 1/2 cup ketchup.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
BREAD STUFFING
Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
- Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
- Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1/2 Cup, Sodium 540 mg
GARDEN SALAD WITH HONEY FRENCH DRESSING
Crisp cucumbers, sweet raisins and flavor-packed blue cheese-this salad has it all!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- In large bowl, mix all dressing ingredients until well blended.
- Add romaine, cucumber, tomato and onion; toss to mix. Sprinkle with raisins, sunflower nuts and cheese. Serve with dressing.
Nutrition Facts : Calories 215, Carbohydrate 28 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN DRESSING
Mix this quick & easy italian dressing that's a perfect condiment for various dishes - ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Shake all ingredients in tightly covered container. Shake before serving.
Nutrition Facts : Calories 105, Carbohydrate 1 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 60 mg
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
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