NEW ENGLAND CLAM CHOWDER I
Hot and hearty recipe that will warm you up on cold winter days.
Provided by Debbie2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g
NEW ENGLAND CLAMBAKE
Steps:
- Put the potatoes and the chicken thighs in a large pot. Cover with salted water and boil, skimming and discarding any scum that rises, for about 25 minutes or until the potatoes are soft and the chicken thighs are cooked through. Drain and set aside.
- In the meantime, light the fire using hardwood charcoal. Place the corn in a large bowl of water and soak thoroughly, about 20 to 30 minutes.
- When the coals are red in the center with ash around them, the fire is ready. Put the lobsters and corn on the rotisserie grill. Arrange the potatoes, chicken, and sausage on top of the grill and top with the clams. Cook for 45 minutes. Serve with melted butter.
KITCHEN CLAMBAKE
Steps:
- Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown.
- Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
SHEET-PAN NEW ENGLAND CLAM BAKE
Steps:
- Preheat oven to 400°. Place potatoes in a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with Italian seasoning; toss to coat. Bake until tender, 25-30 minutes. Using a potato masher, flatten potatoes to 1/2-in. thickness; remove and keep warm., Add corn, mussels, clams, shrimp and chorizo to same pan; top with potatoes. Pour wine into pan. Squeeze lemon wedges over top; add to pan., Combine butter, garlic, seafood seasoning and Cajun seasoning. Pour half the butter mixture over top. Bake until shrimp turn pink and mussels and clams open, 20-25 minutes. Discard any unopened mussels or clams., Drizzle with remaining butter mixture. Sprinkle with pepper; top with parsley. If desired, serve with bread.
Nutrition Facts : Calories 639 calories, Fat 35g fat (15g saturated fat), Cholesterol 214mg cholesterol, Sodium 1302mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 46g protein.
More about "new england clambake recipes"
NEW ENGLAND CLAMBAKE | LEITE'S CULINARIA
Web Aug 29, 2019 This New England clambake, made with clams, lobster, Old Bay, sweet corn, and potatoes, is a summer …
From leitesculinaria.com
4.8/5 (15)Total Time 30 minsCategory MainsCalories 826 per serving
From leitesculinaria.com
4.8/5 (15)Total Time 30 minsCategory MainsCalories 826 per serving
- Toss the onion and potatoes in the pot, cover, and cook over medium-high heat for 15 minutes.
- Add the clams and corn and continue to cook, still covered, until the clams have opened, 8 to 10 minutes.
A TRADITIONAL NEW ENGLAND CLAMBAKE
Web Aug 16, 2012 Rinse and scrub the clams in a sink, prior to cooking, and wash and pierce the potatoes with a knife. Then, …
From thespruceeats.com
Author Brett MooreEstimated Reading Time 3 mins
From thespruceeats.com
Author Brett MooreEstimated Reading Time 3 mins
HOW TO RECREATE A NEW ENGLAND …
Web Jul 26, 2022 8 ounces butter, melted. Directions: 1. In the bottom of a huge pot, heat up olive oil and cook the chorizo until it is cooked through and the fat is rendered out. 2. Add onions and …
From thrillist.com
From thrillist.com
NEW ENGLAND CLAMBAKE RECIPE
Web Traditional New England flavors including lobster, clams, mussels. Spiced with chorizo and baked with potatoes, corn, onions, and herbs in white wine.
From traeger.com
From traeger.com
NEW ENGLAND ONE-POT CLAMBAKE …
Web Jun 22, 2017 How to Prepare a Classic American Clambake Ingredients 1 bottle (750 ml) crisp white wine 2 tablespoons sea salt 1 pound small Red Bliss potatoes 1 pound small white or …
From winemag.com
From winemag.com
A NEW ENGLAND CLAMBAKE | RECIPES FROM THE …
Web Jun 30, 2015 That same philosophy applies to the recipes you’ll find here. Nothing froufrou, but familiar ingredients combined in new ways: tomato and watermelon together in a salad, …
From newengland.com
From newengland.com
NEW ENGLAND CLAMBAKE | AMERICA'S TEST KITCHEN RECIPE
Web In traditional clambakes, shellfish and vegetables are layered with seaweed and piled on top of white-hot rocks in a wide sandpit. The food then steams beneath a wet tarp until …
From americastestkitchen.com
From americastestkitchen.com
PERFECT NEW ENGLAND CLAMBAKE: BEACH AND NON-BEACH OPTIONS
Web Supplies for an Authentic New England Clambake Ingredients Yield: 6 to 8 servings (multiply for a crowd) 1 lobster per person 1 ear of corn per person 2 pounds new …
From delishably.com
From delishably.com
TOP 47 NEW ENGLAND CLAM BAKE RECIPES
Web New England Clambake Recipe | Food Network . 3 days ago foodnetwork.com Show details . Put the potatoes and the chicken thighs in a large pot. Cover with salted water …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
NEW ENGLAND CLAMBAKE, INSTANT POT - WILD WOMAN KITCHEN
Web Directions. Place the water, wine, Old Bay, celery, parsley, thyme, peppercorns, and 2 tablespoons butter in the Instant Pot. Insert the steamer basket. Press “Sauté” and …
From wildwomankitchen.com
From wildwomankitchen.com
INA GARTEN CLAM CHOWDER RECIPE NEW ENGLAND RECIPES
Web Contest-Winning New England Clam Chowder Recipe: … 5 days ago tasteofhome.com Show details . Recipe Instructions In a Dutch oven, cook bacon over medium heat until …
From maraineymovie.firesidegrillandbar.com
From maraineymovie.firesidegrillandbar.com
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - SIMPLYRECIPES.COM
Web Dec 2, 2022 Serve: Taste and season with more salt if you’d like. Ladle the chowder into bowls, grind black pepper over each, and serve with oyster crackers. Leftover chowder …
From simplyrecipes.com
From simplyrecipes.com
NEW ENGLAND CLAM CHOWDER - NINJA TEST KITCHEN
Web Allow to preheat for 3 minutes. Step 2. After 3 minutes, add butter and bacon. Allow the bacon to render and crisp for 5 minutes, then add the onion, celery, garlic powder, salt, …
From ninjatestkitchen.com
From ninjatestkitchen.com
NEW ENGLAND CLAMBAKE RECIPES – SHEKNOWS
Web May 21, 2009 Clambake tip #6: Cover the pit. If using a pit, cover the ingredients with more seaweed, then a large tarp soaked in seawater. Tie the tarp down with rocks or …
From sheknows.com
From sheknows.com
NEW ENGLAND CLAM BOIL (CLAMBAKE) - KITCHEN DREAMING
Web Jul 8, 2019 LOOKING FOR MORE NEW ENGLAND RECIPES? Traditional Boston Baked Beans Boston Brown Bread Panko Crusted Baked Cod Fish New England Steamed …
From kitchendreaming.com
From kitchendreaming.com
CLASSIC NEW ENGLAND CLAMBAKE - GROW A GOOD LIFE
Web New Potatoes: Choose small red or white potatoes, or other waxy potatoes good for boiling as the foundation to the clambake. If you have larger potatoes, pre-cook them in boiling …
From growagoodlife.com
From growagoodlife.com
INA GARTEN CLAM CHOWDER RECIPE NEW ENGLAND RECIPES
Web Contest-Winning New England Clam Chowder Recipe: … 3 days ago tasteofhome.com Show details . Recipe Instructions In a Dutch oven, cook bacon over medium heat until …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
NEW ENGLAND CLAMBAKE AND CLAMBAKE SAUCE RECIPE - YANKEE …
Web Jun 15, 2013 Clambake Sauce Ingredients 1 pound butter 1 tablespoon salt 1 teaspoon Tabasco sauce 1 pint tarragon vinegar juice of 1 lemon 1/2 bottle (2-1/2 ounces) …
From newengland.com
From newengland.com
NEW ENGLAND CLAM CHOWDER RECIPE - HOW TO MAKE CLAM CHOWDER
Web Aug 6, 2014 How to Make Clam Chowder. Put the potatoes and onions in a heavy-bottomed pot with just enough water to cover the top of the potatoes. Bring to a boil, and …
From woodmans.com
From woodmans.com
BEST NEW ENGLAND CLAM CHOWDER RECIPE - THE WILDERNESS WIFE
Web Jan 19, 2023 Scrub the clam shells with a brush very well under running water. Add 3 cups of water, bay leaf and thyme to the Dutch oven and bring the water to a full boil. Add the …
From wildernesswife.com
From wildernesswife.com
You'll also love