Super Moist Carrot Cake Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
• In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Steps:

• 1. Preheat oven to 350 degrees F. Grease or spray your cake pans if doing a 2 layers or just one. To grate carrots I use my cheese grater but you can also do this in a food processor and set aside.
• 2. In a large bowl sift your dry ingredients together excluding the sugar to make sure you don't have any clumps and set aside. Whisk together your eggs, sugar, vanilla,apple sauce, oil and grated carrots until well combined. Add dry ingredients to the mixture and combine until all the flour is incorporated add walnuts and mix. I do all this with a wooden spoon.
• 3. Pour batter into prepared pan or pans and bake for 30-35 minutes at 350 F. Let cake cool 1 hour before frosting it with cream cheese and enjoy.