Beverage Pomegranate Rosemary White Sangria Recipe 415

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POMEGRANATE SANGRIA

Provided by Bobby Flay

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 9



Pomegranate Sangria image

Steps:

  • Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2

BEVERAGE - POMEGRANATE & ROSEMARY WHITE SANGRIA RECIPE - (4.1/5)

Provided by BlueSchmoo

Number Of Ingredients 7



Beverage - Pomegranate & Rosemary White Sangria Recipe - (4.1/5) image

Steps:

  • In a large pitcher add everything together. Refrigerate for 24 hours. Serve over ice.

1 bottle of dry white wine
3/4 cup pomegranate arils
4 springs of fresh rosemary
1/4 cup simple syrup
the juice of 1 lemon
the juice of 1 orange
1/3 cup Triple Sec

WHITE SANGRIA

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7



White Sangria image

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

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