Border Guacamole Recipes

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SOUTH OF THE BORDER GUACAMOLE

Provided by Food Network

Time 5m

Yield 4 Servings

Number Of Ingredients 7



South of the Border Guacamole image

Steps:

  • 1.Chop avocados coarsely and mash until smooth. Serve with Mission® Tortilla Strips. 2.Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. 3.Cover tightly with plastic wrap until ready to serve.

1 lb. Mission® Tortilla Strips
2 large ripe Avocados
1 medium Tomato, chopped
1 Green Onion, chopped
2 Green Chile Peppers, seeded and chopped
1/8 tsp. Black Pepper
3 Tbsp. Lemon Juice

BORDER GUACAMOLE

Make and share this Border Guacamole recipe from Food.com.

Provided by Navy Wife Chef

Categories     Vegetable

Time 10m

Yield 2-3 cups, 2-4 serving(s)

Number Of Ingredients 7



Border Guacamole image

Steps:

  • 1. Mash avocado in a bowl, then add lime juice.
  • 2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
  • Enjoy!
  • This recipe can be doubled for bigger groups.

2 medium ripe avocados (chilled in fridge for about 2 hours)
1 lime wedge (or 1 TBL lime juice)
1 tablespoon chopped red onion
1 minced jalapeno
1 tablespoon cilantro, chopped
1/2 tomatoes, diced
1/4 teaspoon salt (more or less according to taste)

ON THE BORDER GUACAMOLE

Really good

Provided by Joanne Sarver

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7



ON THE BORDER GUACAMOLE image

Steps:

  • 1. Mix all ingredients together and stir well. Chill. Makes 8 servings.

2 fresh avocados
1 lime wedge
1/2 tsp salt
2 Tbsp tomato, diced
1 1/2 Tbsp fresh jalapeno pepper, diced
1 Tbsp red onion, diced fine
1 tsp cilantro, chopped

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