Wood Ranch Peanut Cole Slaw Recipes

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WOOD RANCH'S PEANUT COLESLAW

Categories     Salad     Vegetable     Side     Backyard BBQ

Yield 6 people

Number Of Ingredients 11



WOOD RANCH'S PEANUT COLESLAW image

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 ½ cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 ½ tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

WOOD RANCH BBQ & GRILL PEANUT COLESLAW RECIPE - (3.8/5)

Provided by Clarabell

Number Of Ingredients 11



Wood Ranch BBQ & Grill Peanut Coleslaw Recipe - (3.8/5) image

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 1/2 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

WOOD RANCH PEANUT COLE SLAW

Make and share this Wood Ranch Peanut Cole Slaw recipe from Food.com.

Provided by Pam-I-Am

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Wood Ranch Peanut Cole Slaw image

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
  • 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
  • 3. Mix dressing with coleslaw; stir in peanuts and toss well.
  • 4. Refrigerate until ready to serve.

Nutrition Facts : Calories 309.6, Fat 25.8, SaturatedFat 3.8, Sodium 265.9, Carbohydrate 17.9, Fiber 4.1, Sugar 7.8, Protein 4.9

1 (16 ounce) bag cabbage and carrots, slaw mix
1 1/2 cups purple cabbage, shredded
3/4 cup celery, finely sliced
1/3 cup red wine vinegar
1 tablespoon water
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

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