BHEL POORI
Steps:
- Peel potatoes and cover with by 1 inch in a 2- to 3-quart saucepan, then boil, uncovered, until just tender. Drain in a colander. When potatoes are cool enough to handle, cut into 1/4-inch dice.
- Just before serving, stir together potatoes and remaining ingredients except chutneys in a large bowl, then stir in 1/2 cup tamarind chutney and 2 tablespoons cilantro and mint chutney. Serve immediately with remainder of chutneys on the side.
- *Available at Indian groceries and Kalustyan's (800-352-3451; kalustyans.com).
HOW TO MAKE BHEL PURI RECIPE
Bhel Puri Recipe is one of the popular street food in India. It is a mouth watering and lip smacking snack; is often identified with beaches of Mumbai and Chowpatty. It is a healthy, quick and easy to make a recipe.
Provided by Versatile Rashmi
Time 30m
Yield Serves 2
Number Of Ingredients 7
Steps:
- To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
- Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
- Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
- Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
- Mix all the spices and chutneys and make sure that all the ingredients are combined well.
- Add 3 tbsp sev and give it a quick mix.
- Sprinkle some coriander leaves, onions over the mixture.
- Squeeze some lemon juice at the same time toss the whole mixture together.
- Place this mixture into a bowl and serve immediately. If you don't serve this Bhel Puri immediately then it will become soggy and you won't enjoy it.
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- Regular Bhel Puri. It is one of the common types of Bhel Puri sold everywhere in many parts of India. This regular bhel puri is made of puffed rice, some vegetables like potatoes, a tangy tamarind juice, and some spices that will create a crunchy texture of bhel.
- Kurkure Bhel Puri. It will be a favorite for all Kurkure lovers. Yes, the Kurkure bhel puri is available in many places. You can make it in your hoke combining different items like Kurkure, Chopped onions and tomatoes, chopped coriander leaves, and various spices to make it more delicious.
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- Mumbai Chowpati (Chatpati) Bhel. This Bhel is also very popular in Maharashtra, especially in Mumbai. To give this bhel sweet, tangy, as well as spicy taste.
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