Thai Tomato Salsa Recipes

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ULTIMATE TOMATO SALSA

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6



Ultimate tomato salsa image

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

THAI TOMATO SALSA

Make and share this Thai Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 2 cs.

Number Of Ingredients 7



Thai Tomato Salsa image

Steps:

  • Combine all of the ingredients in a small bowl.
  • Serve at room temperature or chilled.
  • The salsa will keep for up to 2 days in the refrigerator.

1 1/2 cups seeded and chopped vine-ripened tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon finely minced fresh ginger
3 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 tablespoons Thai fish sauce or 2 tablespoons vietnamese fish sauce
2 teaspoons thai chili sauce or 2 teaspoons other asian chili sauce

FIERY THAI SALSA

Categories     Condiment/Spread     Sauce     Ginger     Onion     No-Cook     Cocktail Party     Low Cal     Low Sodium     Mint     Cucumber     Radish     Summer     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 10



Fiery Thai Salsa image

Steps:

  • Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*
Available at Asian markets and in the Asian foods section of many market

TOMATO SALSA

This Williams-Sonoma salsa recipe has just the right amount of spices and heat to satisfy everyone. Putting the ingredients in a food processor really makes this an easy dish to make. Enjoy.

Provided by CarolAT

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 10



Tomato Salsa image

Steps:

  • In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.
  • Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.
  • Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.
  • Stir in the onion mixture. Season with salt, pepper, and cayenne.

Nutrition Facts : Calories 64.9, Fat 0.6, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 14.9, Fiber 3.8, Sugar 8.4, Protein 2.8

1/2 white onion, peeled and halved
1/4 cup fresh lime juice
1 1/2 lbs tomatoes, cored and quartered
3 jalapenos, halved and seeded
1 anaheim chili, quartered and seeded
2 tablespoons fresh cilantro
1 garlic clove
salt, to taste
fresh ground black pepper, to taste
cayenne pepper, to taste

THAI DRAGON SALSA

Make and share this Thai Dragon Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8



Thai Dragon Salsa image

Steps:

  • Combine all ingredients in a small bowl.
  • Serve chilled.
  • Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.

Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6

1 1/2 cups seeded and chopped tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
3 tablespoons freshly squeezed lime juice
2 tablespoons light brown sugar
2 tablespoons fish sauce (nam pla)
1 tablespoon spicy hot chili sauce (sambal oelek)
3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

THAI SALSA

Provided by Molly O'Neill

Categories     easy, weekday, condiments, dips and spreads

Time 5m

Yield Four servings

Number Of Ingredients 11



Thai Salsa image

Steps:

  • Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 12 grams

1 large green, unripe or mango, about 1 1/4 pounds, peeled and coarsely chopped
2 tablespoons minced ginger
1/2 teaspoon minced jalapeno pepper
1 small clove garlic
1 teaspoon grated lime peel
1 tablespoon minced scallion
1/2 teaspoon orange-flower water
1/4 cup lime juice
1 cup minced mint leaves
1 cup minced coriander leaves
1/2 cup minced basil leaves

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