Jalapeno Crab Dip Recipes

CRAB HUSH PUPPIES WITH CILANTRO-JALAPENO DIP

Provided by Katie Lee Biegel

Categories appetizer

Time 30m

Yield 18 servings

Number Of Ingredients 19

Crab Hush Puppies with Cilantro-Jalapeno Dip image

Steps:

For the crab hush puppies: In a medium bowl, whisk the cornmeal, flour, baking powder, kosher salt, sugar and garlic powder. In a separate small bowl, whisk the buttermilk and egg. Make a well in the dry ingredients and begin to gently stir in the buttermilk mixture (I use a wooden spoon). Do not overmix. Gently stir in the crab and scallions until just mixed.
For the cilantro-jalapeno dip: Combine the cilantro, mayonnaise, garlic powder, sea salt, pepper, reserved scallion greens and jalapeno in a blender and blend until pureed. Refrigerate until serving time. This can be made a day in advance.
Heat several inches of canola oil in a Dutch oven to 350 degrees F. (There should be enough oil for the hush puppies to be completely submerged.) Use a 1-inch ice cream scoop to drop the batter into the hot oil in batches. Fry until deep golden brown, about 4 minutes. While the hush puppies are hot, sprinkle with a pinch of sea salt. Serve immediately with the dip.

Ingredients

1 1/2 cups cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons kosher salt
2 teaspoons sugar
1 teaspoon garlic powder
1 1/2 cups buttermilk
1 large egg
8 ounces jumbo lump crab
3 scallions, white and light green parts only, thinly sliced (reserve the dark green parts for the dip)
Canola oil, for frying
Sea salt, for sprinkling
1 cup fresh cilantro leaves
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Reserved dark green parts of 3 scallions, chopped
1/2 jalapeno, seeds and membrane removed, chopped

CREAMY JALAPEñO CRAB DIP

This cool and creamy crab dip has a feisty streak, thanks to a few classic Tex-Mex ingredients-cilantro, lime and a minced jalapeño pepper.

Provided by My Food and Family

Categories Dips & Spreads

Time 45m

Yield 2-1/2 cups dip or 20 servings, 2 Tbsp. each

Number Of Ingredients 7

Creamy Jalapeño Crab Dip image

Steps:

Combine crabmeat, peppers, corn and cilantro in medium bowl.
Mix mayo and lime juice. Add to crab mixture; mix lightly.
Refrigerate at least 30 min. before serving.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 can (6.5 oz.) lump crabmeat, drained, flaked
1 red pepper, chopped
1 jalapeño pepper, finely chopped
1/2 cup frozen corn, thawed
1/4 cup chopped fresh cilantro
1 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. lime juice

CRAB-STUFFED JALAPENOS

"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 7

Crab-Stuffed Jalapenos image

Steps:

Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

24 large jalapeno peppers
6 ounces fat-free cream cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup shredded reduced-fat cheddar cheese
12 turkey bacon strips, halved widthwise

HOT JALAPENO CRAB DIP

Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.

Provided by Gloria 15x

Categories Crab

Time 40m

Yield 2-3 cups

Number Of Ingredients 9

Hot Jalapeno Crab Dip image

Steps:

Preheat oven to 350 degrees.
Combine crabmeat, garlic, jalapenos, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium mixing bowl.
Toss gently to mix.
Spoon the mixture into a medium size casserole. Sprinkle the Parmesan cheese evenly on the top of crabmeat mixture.
Bake until golden brown and bubbly, about 25 minutes.
Remove from the oven and let sit for about 5 minutes before serving with the croutons.

Ingredients

1 lb crabmeat, picked over for shells
1 teaspoon garlic, chopped
1/2 cup pickled jalapeno pepper, chopped
1/4 lb jalapeno jack cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces parmigiano-reggiano cheese, grated