Bibbys Yellow Squash Bake Recipes
SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
BIBBY'S YELLOW SQUASH BAKE
Make and share this Bibby's Yellow Squash Bake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Vegetable
Time 50m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter.
- Add sliced squash.
- Cover and cook slowly until just tender.
- Beat eggs with sugar and seasonings.
- Combine with squash in buttered casserole. Sprinkle top with bread crumbs, crushed potato chips, etc. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 150.6, Fat 8.7, SaturatedFat 4.5, Cholesterol 121, Sodium 101.2, Carbohydrate 14.3, Fiber 3.1, Sugar 8.8, Protein 6.4
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