BIBIMBAP SAUCE
This sauce is a traditional accompaniment to Korean Bibimbap, but it is a versatile (and moderate heat) hot sauce that goes great with anything you'd use sriracha on. I like it on eggs!
Provided by profken
Categories Sauces
Time 10m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a small serving bowl.
- Sauce will keep for a week with no refrigeration.
- Use wherever you would use sriracha, tabasco, salsa, etc.
- Enjoy!
Nutrition Facts : Calories 99.5, Fat 7.9, SaturatedFat 1.1, Sodium 0.8, Carbohydrate 7.3, Fiber 0.3, Sugar 6.3, Protein 0.5
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