SPINACH AND MUSHROOM LASAGNA
Provided by Food Network Kitchen
Time 4h35m
Yield SERVES: 6 to 8
Number Of Ingredients 9
Steps:
- Stir the ricotta, spinach, mushrooms, parsley, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. In a medium bowl, combine the mozzarella and parmesan.
- Spread about 1/2 cup marinara sauce in a thin layer in a 6-quart slow cooker. Cover with a single layer of uncooked lasagna noodles (4 to 6 noodles), breaking them as needed to fit. Spread half of the ricotta mixture over the noodles. Top with about one-third of the remaining sauce, then sprinkle with about one-third of the mozzarella mixture. Repeat the layers (noodles, ricotta, sauce, mozzarella mixture). Top with the remaining noodles, then the remaining sauce and mozzarella mixture.
- Cover and cook on low, 4 hours. Uncover and let rest 15 minutes so the excess liquid is absorbed.
CREAMY SPINACH AND MUSHROOM LASAGNA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F. Butter a 9- by 13- by 1-inch glass or ceramic baking dish. Set aside.
- For the vegetables: In a large nonstick skillet, heat the oil over high heat. Add the mushrooms, onions, salt and pepper. Cook, stirring frequently, until the onions are soft and any liquid from the mushrooms has evaporated, about 20 minutes.
- For the sauce: In a heavy-bottomed 5-quart saucepan, bring the cream, milk and flour to a simmer over medium heat, whisking constantly for 3 minutes. Reduce the heat to low. Add the Pecorino and the mozzarella. Whisk until the cheeses have melted and the sauce is smooth. Remove the pan from the heat and stir in the spinach, basil, garlic, salt and pepper.
- Add the mushroom mixture to the sauce and stir to combine. Set aside to cool slightly.
- Cut the Fresh Pasta dough in quarters and press flat. Run each piece of pasta dough several times through a pasta-rolling machine adjusting the setting each time until the pasta is about 1/16-inch thick. Cut the pasta into six 12- by 4-inch rectangles (reserve any pasta trimmings for another use). The pasta dough can also be rolled out by hand. Cut the chilled dough into quarters and using a rolling pin, roll out the dough until 1/8 to 1/16-inch thick.
- Spread 1 cup of the sauce over the bottom of the prepared baking dish. Arrange 2 sheets of pasta on top in a single layer. Spread 2 cups of the sauce over the pasta sheets. Repeat the layers with the remaining pasta sheets and sauce, ending with the sauce. Sprinkle with mozzarella. Drizzle with olive oil and bake until the filling is bubbling and the top is golden, 30 to 35 minutes. Cool for 20 minutes. Cut into squares and serve.
- Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Pulse to combine. With the machine running, gradually add the oil then 1/3 to 1/2 cup water until the mixture forms a dough (the dough should stick together if pinched between your fingers). If necessary, add additional water, 1 teaspoon at a time if the dough is too dry.
- Place the dough on a lightly floured surface. Gather the dough into a ball and knead until the dough is smooth, 5 to 8 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
QUICK MUSHROOM & SPINACH LASAGNE
An easy vegetarian supper that's cheap to make too
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan, add the garlic and cook for 1 min. Add the mushrooms and thyme, then cook for 3 mins until they start to soften. Throw in the spinach and stir until the heat of the pan wilts the leaves. Remove from the heat and stir in the soft cheese, 1 tbsp of the Parmesan and some seasoning.
- Put a quarter of the spinach mix on the bottom of a medium-sized baking dish, lay 2 pasta sheets on top, then repeat until you have used all the pasta. Finish with the final quarter of the spinach mix, sprinkle over the rest of the Parmesan, then bake for 35 mins until golden and the pasta is tender.
Nutrition Facts : Calories 301 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.15 milligram of sodium
BEEF, SPINACH AND MUSHROOM LASAGNA
Make and share this Beef, Spinach and Mushroom Lasagna recipe from Food.com.
Provided by petlover
Categories Meat
Time 1h
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Heat a large saute pan over medium heat, add olive oil and saute mushrooms for 2-3 minutes, until just beginning to soften. Add mushrooms, garlic, red pepper flakes, oregano and cook for an additional 3-4 minutes, until mushrooms are softened. Add ground beef and cook just until meat is no longer pink, breaking it up with a spatula as it cooks. Add marinara sauce, turn heat to medium-low, and simmer for about 5 minutes. Add salt and pepper to taste.
- While the sauce simmers, combine spinach, ricotta and parmesan in a large bowl and mix well.
- Take out a 9×13-inch baking dish. Cover the bottom with about 1 1/2 cups marinara sauce. Evenly space 3 no-boil lasagna noodles on top of the sauce layer. Top noodles with about half of the spinach mixture, spreading it into an even layer. Top with about 1/2 of the remaining sauce. Top this sauce layer with 3 more noodles, followed by the ricotta spinach mixture, followed by the remaining noodles. Pour all of the remaining sauce over the noodles and sprinkle with mozzarella cheese. Cover loosely with a piece of aluminum foil.
- Bake for 30 minutes (you may want to put your baking dish on a baking sheet to catch any drips), then uncover the lasagna and bake for an additional 10 minutes, or until sauce is slightly bubbly.
- Allow to cool for about 10 minutes before slicing.
More about "meatless spinach mushroom lasagna recipes"
SPINACH MUSHROOM LASAGNA - DELICIOUS!
From vegetarianmamma.com
5/5 (3)Total Time 1 hr 5 minsCategory Main CourseCalories 301 per serving
- In a medium bowl combine cottage mix, basil, parsley, garlic salt, Italian Seasoning and egg. Mix together and set aside.
- In a skillet over medium heat, warm the oil. Saute the mushrooms until they soften and they are starting to shrink. Add in spinach to wilt.
- Using a 9X13 baking dish pour 1/3 of the sauce into the bottom. Add half the uncooked noodles, top that with 1/2 the mixture and 2/3 c of cheese. Repeat. You will end with a third layer of sauce.
CREAMY SPINACH AND MUSHROOM LASAGNA - DAMN …
From damndelicious.net
4.8/5 (35)Estimated Reading Time 3 minsServings 12Total Time 1 hr 20 mins
HEALTHIER SPINACH LASAGNA WITH MUSHROOMS - INSPIRED TASTE
From inspiredtaste.net
5/5 (24)Total Time 1 hr 10 minsCategory MainCalories 396 per serving
PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN LASAGNA RECIPE | MUSHROOM SPINACH LASAGNA
From vegrecipesofindia.com
SLOW-COOKER SPINACH & MUSHROOM LASAGNA RECIPE
From eatingwell.com
SPINACH & MUSHROOM VEGETARIAN LASAGNA - JAR OF LEMONS
From jaroflemons.com
4.9/5 (75)Total Time 1 hrCategory Dinner, Main CourseCalories 228 per serving
28 BEST VEGETARIAN DINNER RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
CREAMY SPINACH AND MUSHROOM LASAGNA – GIADZY
From giadzy.com
SPINACH LASAGNA RECIPE - BEAUTYAAL
From beautyaal.com
PORTOBELLO MUSHROOM LASAGNA - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SPINACH MUSHROOM LASAGNA RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
VEGETARIAN SPINACH AND MUSHROOM LASAGNA RECIPE | RECIPES.NET
From recipes.net
15 MEATLESS SPAGHETTI SQUASH RECIPES - SELECTED RECIPES
From selectedrecipe.com
TOP 40 EASY LASAGNA RECIPE WITHOUT MEAT RECIPES
From alhikmahfm.dixiesewing.com
15 MEATLESS LASAGNA RECIPES
From allrecipes.com
10+ DIETITIAN-FAVORITE HIGH-PROTEIN CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
SKINNY MUSHROOM SPINACH LASAGNA RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SAUSAGE, MUSHROOM & SPINACH LASAGNA RECIPE | EATINGWELL
From eatingwell.com
MUSHROOM AND SPINACH LASAGNA RECIPE | MYRECIPES
From myrecipes.com
27 RECIPES THAT BEGIN WITH A CAN OF CREAM OF MUSHROOM SOUP
From yahoo.com
SPINACH AND MUSHROOM LASAGNA - YOUTUBE
From youtube.com
RECIPES FOR HEALTHY GRAIN-BASED BREAKFASTS - LOS ANGELES TIMES
From latimes.com
64 EASY AND TASTY SPINACH MUSHROOMS LASAGNA RECIPES BY HOME …
From cookpad.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #savory-pies #casseroles #lunch #main-dish #side-dishes #eggs-dairy #pasta #vegetables #oven #easy #european #dinner-party #fall #holiday-event #kid-friendly #romantic #spring #vegetarian #winter #italian #lasagna #cheese #eggs #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #mushrooms #pasta-rice-and-grains #spaghetti #greens #spinach #brunch #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love