Biersuppe Beer Soup Recipes

Steps:

• In saucepan over medium heat, bring beer, covered, to a boil.
• Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
• Transfer mixture to a large saucepan over low heat.
• Pour in beer slowly, stirring until well combined.
• Don't boil.
• To serve, divide bread cubes into six warmed soup bowls.
• Sprinkle cheese over bread.
• Pour hot soup over all and serve.

Steps:

• 1. Open the beer and let it get flat; at least two hours.
• 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
• 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

Steps:

• Pour beer and sugar into a heavy 4 to 5 quart saucepan.
• Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
• In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
• Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
• Serve.

Steps:

• In a medium saucepan over medium heat, bring beer, covered, to a boil.
• Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
• To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.