GRANDMA'S BIG BOY STRAWBERRY PIE
In searching the recipes already posted, I see they are very similar. However, this uses less filling with the strawberries- which really allows the freshness to shine.
Provided by Mom10
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
- Slice berries into shell. Pour jello mixture over berries. Chill.
- Serve with whipped cream, as desired.
THE OLD BOY'S STRAWBERRY PIE
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young.
Provided by SCATTERFLAKE
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
- To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
- Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
- Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
- Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 62.9 g, Cholesterol 22.9 mg, Fat 16.6 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 179.4 mg, Sugar 34.9 g
BIG BOY'S STRAWBERRY PIE
This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!
Provided by lauralie41
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In baked pie crust add sliced strawberries.
- In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
- Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.
BOB'S BIG BOY STRAWBERRY PIE RECIPE
Provided by Bug7
Number Of Ingredients 6
Steps:
- Blend together cornstarch and sugar. Combine in saucepan with water. Cook. stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin . stir until dissolves. Mix berries in gelatin before placing in pie shell. Pour into pie shell. Let chill 2-3 hours. Garnish with whipped topping. ENJ0Y!!!!
BIG BOY STRAWBERRY PIE
Found this recipe in an old Frankenmuth heritage cookbook. This pie is quick and easy to make, and does taste like the Stawberry Pies they serve at Big Boy.
Provided by susan tinney
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Boil the water, sugar and cornstarch till clear.
- 2. Add jello and lemon juice.
- 3. Set aside to cool
- 4. Pour over berries
- 5. Chill and serve with whipped cream.
BOB'S BIG BOY STRAWBERRY PIE FOR DIABETICS
I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics! NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling is too sweet for you.
Provided by Paul Bushay
Categories Pies
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Blend together in a sauce pan the Splenda/sugar blend & corn starch
- 2. Add the water, and stir till dissolved
- 3. Cook until thick, stirring constantly, about 3 to 5 minutes
- 4. Add the jello
- 5. Stir till the jello completely dissolves
- 6. Dump in the strawberries, and stir to combine
- 7. Fill each pie shell evenly
- 8. stick them in the fridge for 4 hours
- 9. Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form
- 10. Cover each pie evenly with the whipped cream
- 11. Serve
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4.6/5 (39)Total Time 10 minsCategory Dessert, DessertsCalories 282 per serving
- Prick bottom and sides of frozen pie crust with fork, and bake according to package directions. If you're worried about the crust puffing up, before baking, place a piece of parchment paper inside the crust and add about a cup of dried beans or rice. Let cool.
- To a small sauce pan, add water, sugar, and cornstarch and whisk to combine. Heat over MED heat until boiling, reduce heat a bit and simmer several minutes, until thickened.
- Wash and slice strawberries, then add to cooled pie crust. Pour strawberry gelatin mixture over strawberries. Refrigerate at least 4 hours, until set.
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- Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.
- Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.
- Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.
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