Big Easy Shrimp Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
• Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

Steps:

• Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
• Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
• Stir in garlic and cook for one more minute.
• Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
• Heat to boiling, then reduce to low and simmer for 20 minutes.
• Add shrimp and crumble in the bacon.
• Cook for 10 minutes or until shrimp are opaque.
• Remove bay leaf before serving.