Country Time Lemonade Cookies Recipes

Steps:

• Preheat oven to 350 degrees.
• Cream butter, sugar and lemonade mix.
• Add egg, vanilla, lemon extract, lemon zest and lemon juice and mix well.
• Add flour and baking soda and mix.
• Roll dough into teaspoons size balls place on cookie sheet.
• Bake for 10 to 12 minutes.
• You may roll dough balls in sugar before baking or when cooled if desired.
• They are also good with a glaze of powdered sugar and milk.
• Great either way.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
• In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
• Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

Steps:

• 1. Make two 2 quarts of lemonade following the directions on the Country Time Lemonade can. (It's 8 cups of water and fill the Country Time Lemonade lid to the 2 quarts line.)
• 2. Stir until the Country Time Lemonade powder mix had dissolved.
• 3. Poor in the can of (thawed) frozen lemonade concentrate and stir. You can add ice or chill in the fridge. Serve and enjoy!

Steps:

• Measure drink mix into cap to 2-qt. line.
• Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink.
• Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.

Steps:

• Preheat oven to 400 degrees F.
• In a large mixing bowl, cream together butter and sugar.
• Beat in eggs.
• Combine flour and baking soda and add to creamed mixture.
• Mix well.
• Add 3/4 cup lemonade concentrate.
• Mix well.
• Drop by rounded teaspoonfuls into an ungreased cookie sheet.
• Bake for about 8 minutes, or until lightly brown around the edges.
• Do not over bake.
• Remove cookies from cookie sheet to cool on a wire rack.
• Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.