Big Johns Gyrosdonair Sauce Recipes
BIG JOHN'S GYROS/DONAIR SAUCE
Make and share this Big John's Gyros/Donair Sauce recipe from Food.com.
Provided by Big John
Categories Sauces
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 5
Steps:
- Combine milks with onion powder and garlic together in a medium bowl.
- Add vinegar and stir just until mixture thickens.
- Refrigerate until ready to use.
BIG JOHN'S FRIED HAM AND CHEESE SUB
"Big John's Steak and Onion" is a local favorite fast food franchise here in Flint, Michigan. The food is made to order on big grills right in front of you, so there was no real mystery for me to figure out how to duplicate this at home. I just wanted to share this wonderful sandwich with all of those outside of Flint who may never get a chance to enjoy these tasty, addictive sandwiches.
Provided by BETHANY T.
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice sub bun 2/3 way through lengthwise and spread open.
- Spread bun with mayo.
- Heat un-oiled skillet or grill to medium heat.
- Arrange two ham slices on grill overlapping slightly to match the length of bun. Layer The remaining 2 slices on top of the first 2. If ham starts to stick to pan, squirt on a little water around the edges. When lightly browned on bottom, turn over and top with cheese. When second side is light brown, and cheese is melted, place ham onto bun cheese side up. Top with lettuce, tomato slices, onion, and Italian dressing. Enjoy!
Nutrition Facts : Calories 712.6, Fat 41.7, SaturatedFat 15.6, Cholesterol 114.8, Sodium 2953.4, Carbohydrate 45.8, Fiber 3.8, Sugar 12.1, Protein 38.8
DONAIR SAUCE
This recipe is from "All Things Donair". Not mine, just wanted to post it here for keeping. It is an adapted recipe from King of Donair on Halifax's Pizza Corner. Note: Cooking time is setting time
Provided by puh-leas-no-coconut
Categories Sauces
Time 1h5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir canned milk, sugar and garlic powder until sugar is dissolved.
- Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be.
- Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. DO NOT STIR IT. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinegar has seeped out of it.
- You should be able to get thick sauce simply by following the instructions in the top recipe. I can get mine a bit thicker than yogurt. Occasionally, I blow it and stir too much and the sauce gets thin again. If your sauce is not thick enough (I like spoons to stand up in it) follow the Ultra-Thick Donair Sauce Recipe I have posted.
Nutrition Facts : Calories 94.9, Fat 1.6, SaturatedFat 1, Cholesterol 6.1, Sodium 22.9, Carbohydrate 19, Sugar 16.7, Protein 1.5
DONAIR SAUCE FOR NEW BRUNSWICK DONAIRS
Make and share this Donair Sauce for New Brunswick Donairs recipe from Food.com.
Provided by Chef burnt toast
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat the cold canned milk together with the granulated sugar.
- While continuing to beat. slowly add the vinegar to the milk mixture.
- Mixture should be fluffy.
- Mix in the garlic salt.
- Serve with New Brunswick Donairs.
- May store for 2-3 days in the refrigerator.
Nutrition Facts : Calories 110, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.5, Sodium 24.4, Carbohydrate 22.9, Sugar 22.9, Protein 1.5
BIG JOHN'S STEAK AND ONION SUB
"Big John's Steak and Onion" is a favorite local fast food franchise here in Flint, Michigan. They have been in business for as long as I can remember, and they are always very busy. The food is made-to-order on big grills right in front of you, so it wasn't hard to figure out how to duplicate this at home. I just wanted to share this recipe with those who may not otherwise get a chance to enjoy this incredible sandwich.
Provided by BETHANY T.
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bun 2/3 through lengthwise and spread open.
- Place cheese slices on bun.
- Heat skillet or grill to medium to high heat.
- Stir fry steak and onions until cooked through.
- Salt and pepper to taste while cooking.
- Place cooked steak and onions immediately onto bun.
- Top with the mushrooms and peppers to taste.
SUPER THICK DONAIR SAUCE
Make and share this Super Thick Donair Sauce recipe from Food.com.
Provided by Rebecca Becker
Categories Sauces
Time 5m
Yield 2 cups, 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix milk and garlic powder. Blend in vinegar well.
- Chill.
- Serve on top of donair.
Nutrition Facts : Calories 218.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 85.3, Carbohydrate 36.5, Fiber 0.1, Sugar 36.1, Protein 5.3
BIG JOHN'S JALAPENO GINGER MUSSELS
Make and share this Big John's Jalapeno Ginger Mussels recipe from Food.com.
Provided by Big John
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except mussels.
- Mix well and refrigerate 20 minutes.
- Put mussels in a hot sauté pan, add ginger mix, toss and cover.
- Cook until the mussels open (about 3-5 minutes).
- serve immediately.
Nutrition Facts : Calories 372.6, Fat 12.3, SaturatedFat 2, Cholesterol 63.7, Sodium 1682.9, Carbohydrate 18.3, Fiber 2, Sugar 1.5, Protein 30.4
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