Big Kahuna Pizza Recipes

Steps:

• To make dough: In a large bowl, mix the flour, yeast, and salt. Add water and stir until blended (the dough will be very sticky). Cover with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70 degrees.
• Place the dough on a lightly floured work surface and sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap, and let rest for 15 minutes.
• Shape the dough into 3 or 4 balls, depending on how thick you want the crust. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours.
• To make sauce: Blanch tomato for 5 seconds in boiling water and quickly remove. Allow to cool to the touch. Peel the skin with your hands and quarter the tomato. Remove the jelly and seeds, and reserve in a strainer or fine sieve. Strain the jelly to remove seeds, and combine resulting liquid in a bowl with the flesh of the tomatoes. Proceed to crush the tomatoes with your hands. Add salt and olive oil and stir.
• To make pizza: Place pizza stone on the middle rack of the oven and preheat on high broil. Stretch or toss the dough into a disk approximately 10 inches in diameter. Pull rack out of oven and place the dough on top of the preheated pizza stone. Drizzle 5 generous tablespoons of sauce over the dough, and spread evenly. Try to keep the sauce about ½ inch away from the perimeter of the dough. Break apart or slice the buffalo mozzarella and arrange over the dough. Return rack and pizza stone to the middle of the oven and broil for approximately 6 minutes. Remove and top with basil, olive oil, and salt.

Steps:

• Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
• Prepare toppings: in a small nonstick skillet, warm the olive oil over medium heat and swirl to coat the pan.
• Add half of the garlic; stir/saute about 30 seconds, until just beginning to color.
• Add in the shrimp; stir/saute about 3 minutes, just until the shrimp turn pink; set aside to cool.
• Separate the slices of prosciutto and arrange on a work surface; place a cooled shrimp at one end of each slice.
• Sprinkle a teaspoon of coconut over each shrimp; tightly roll each slice in a cylinder, with the shrimp in the center; set aside.
• Have all the other ingredients measured, shredded, and ready for assembly.
• Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
• Place dough on a lightly floured surface; lightly dust the dough with flour.
• Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges.
• Lift the dough and check to make sure the dough isn't sticking to the work surface; shake excess flour from the dough.
• Lay dough on the prepared pan; gently stretch into a 14-inch round.
• Spread pizza sauce over dough, leaving a 1-inch border.
• Sprinkle the remaining garlic over the sauce; scatter the mozzarella evenly over the sauce.
• Place a slice of pineapple in the center of the pizza; alternate slices of pineapple with the shrimp-wrapped prosciutto and place them around the edge of the pizza, retaining the 1-inch border.
• Place a cherry in the center of each pineapple slice.
• Place pizza in the oven on the upper rack; bake 8-10 minutes, until the crust is golden brown.
• Using a pizza peel, lift the pizza off the pan and place crust directly on the baking stone.
• Bake 3-4 minutes, until the bottom of crust is golden brown (remove pizza pan from oven).
• Using the peel, remove the pizza from the oven and transfer to a cutting board; sprinkle the remaining coconut over the pizza.
• Slice into wedges and serve.

Steps:

• Spread pizza sauce on bun.
• Sprinkle handful of cheddar cheese on bun.
• Sprinkle handful of mozzarella cheese on bun.
• Put 3 pepperonis on, 2 on one side of bun on the ends, 1 in the middle on the opposite side of the bun.
• Cook in toaster oven at 425° until cooked and cheese is sizzling.
• Serve on a plate. You can break the two sides off separately, fold them over sub sandwich style, or eat it whole.
• Enjoy!