Big Ol Apple Muffins Recipes

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
• Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Steps:

• Preheat the oven to 450f. Grease and flour or line your large cup muffin pan.
• Mix together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg, set aside.
• In a seperate bowl mix the oil, egg substitute, vanilla and sugar.
• Then mix in the lowfat buttermilk gently.
• Gently stir in the dry ingredients and fold in the apples until just mixed.
• After filling muffin cups sprinkle the top of each muffin with a little brown sugar.
• Divide the batter evenly (3/4 full) among the muffin cups. Use a large cup muffin pan and this recipe will make 6-8 large muffins (depending on your pan).
• Bake for 10 minutes, then turn the heat down to 400 f and bake an additional 20-25 minutes or until a toothpick inserted in the middle comes out clean.
• Cool the muffins in the pan for 5 minutes before turning them onto a rack to cool completely.