GREEN GODDESS SLAW
Guess I'm just missing summer. Everytime I make Slaw its different. I went to grocery store to get fresh herbs so thats how this slaw was born! Very good!!!!
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Vegetables
Number Of Ingredients 10
Steps:
- Start by placing slaw peppers and green onions in bowl. Place all other ingredients in blender to make dressing. Combine add more salt and pepper if needed. refrigerate for few hours. Gets better with time!
HALIBUT "LOBSTER" ROLL WITH GREEN GODDESS SLAW
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.
BUTTERMILK GREEN GODDESS SLAW
This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.
Provided by Melissa Clark
Categories easy, salads and dressings, slaws, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
- Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
- Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.
GREEN GODDESS SLAW
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.
GREEN GODDESS SLAW
Make and share this Green Goddess Slaw recipe from Food.com.
Provided by RepoGuysWife
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine all ingredients but the slaw mix.
- Puree until smooth.
- Transfer to a large bowl, add slaw mix and toss to combine.
- Season, to taste, with salt and black pepper.
Nutrition Facts : Calories 178.6, Fat 13.4, SaturatedFat 2, Cholesterol 12.4, Sodium 390.7, Carbohydrate 13.8, Fiber 1.8, Sugar 5.2, Protein 2.3
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