Big Ole Bills Cinnamon Streusel Coffee Cake Recipes

CINNAMON STREUSEL COFFEE CAKE

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Provided by patriciafulda

Categories Desserts Cakes Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 12

Cinnamon Streusel Coffee Cake image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g

Ingredients

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

BIG-BATCH STREUSEL COFFEE CAKE

Need to make four big coffee cakes? Here's an easy way to do it using a 5-pound box of Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Yield 80

Number Of Ingredients 8

Big-Batch Streusel Coffee Cake image

Steps:

Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 9 g, TransFat 1 g

Ingredients

2 1/4 cups Original Bisquick™ mix (from 5-lb box)
2 1/4 cups packed brown sugar
3 1/2 teaspoons ground cinnamon
3/4 cup firm butter or margarine
15 1/4 cups Original Bisquick™ mix (from 5-lb box)
5 cups milk or water
3/4 cup granulated sugar
7 large eggs (12 oz; 1 1/3 cups)

CHICKEN OLE

"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Chicken Ole image

Steps:

In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

Nutrition Facts :

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons chili powder
1 teaspoon onion powder
Tortilla chips or hot cooked rice
Shredded cheddar cheese