Billiard Room Pizza Wheel Recipes

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, tomato sauce and chili powder. Simmer, uncovered, until liquid has evaporated. Remove from the heat; cool. Stir in the pimientos, chilies and cheese; set aside. , Sprinkle two greased 14-in. pizza pans with cornmeal. Pat cornbread dough into a 14-in. circle on each pan. With a sharp knife, cut a 7-in. "X" in the center of the dough. Cut another 7-in. "X" to form eight pie-shaped wedges in the center. , Spoon filling around edge of dough. Fold points of dough over filling; tuck under ring and pinch to seal (filling will be visible). , Bake at 400° for 15-20 minutes or until golden brown. Serve with lettuce, tomatoes and sour cream.

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

Steps:

• Preheat oven to 400 degrees F. Lightly grease a sheet pan.
• Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
• Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
• Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.