BIG AL'S K.C. BAR-B-Q SAUCE
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Provided by Alan Arthur
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g
BIG BATCH ZESTY BBQ SAUCE
Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted. One gal I gave the recipe to loved it so much she even made it, bottled it, and gave it away for Christmas. It'll last for a couple of months in the fridge, and during BBQ season--it's worth it to have on hand. I usually buy the #10 size of ketchup in a plastic container, so I can store the sauce in it when finished.
Provided by Battle in Seattle
Categories For Large Groups
Time 1h15m
Yield 50 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned.
- Add remaining ingredients, stir well, and reduce heat to low. Simmer approximately half to one hour, allowing the flavors to blend adequately.
- Store in a tightly sealed container in refrigerator up to two months, or use canning process for shelf life.
Nutrition Facts : Calories 133, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.2, Sodium 736.4, Carbohydrate 33, Fiber 0.3, Sugar 29.4, Protein 1.3
BILL'S BARBECUE SAUCE
Make and share this Bill's Barbecue Sauce recipe from Food.com.
Provided by Normaone
Categories Sauces
Time 46m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium.
- Add onion and celery and saute 5 minutes or until tender.
- Add paprika, garlic and cayenne.
- Saute 1 minute more.
- Add ketchup, beer, vinegar and Worcestershire sauce.
- Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
- This can be prepared in advance and refrigerated or frozen.
Nutrition Facts : Calories 384.2, Fat 19.4, SaturatedFat 2.6, Sodium 1475.9, Carbohydrate 48.3, Fiber 3.8, Sugar 32.8, Protein 4.4
BUFFALO BILL'S BBQ SAUCE
Make and share this Buffalo Bill's BBQ Sauce recipe from Food.com.
Provided by Northern_Reflectionz
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combina all with 1/4 cup water.
- Bring to a boil.
- Simmer 5 minutes Store in fridge.
Nutrition Facts : Calories 385.7, Fat 11.9, SaturatedFat 4.1, Cholesterol 17.6, Sodium 1795.8, Carbohydrate 58.9, Fiber 8.7, Sugar 17.9, Protein 12.7
BILL'S PORK BARBECUE IN A CROCK
If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!
Provided by bill mayes
Categories Lunch/Snacks
Time 8h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat off the pork but leave some.
- Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
- Bring THE REST to a boil and simmer for 10min.
- Put liquid in crock pot
- Put pork in crock pot.
- Cook on low for 6 to 8 hours (till falling apart tender).
- Pull meat out and pull pork (you can chop it but I like it pulled).
- Serve on buns and add hot sauce and vinegar to taste.
- ENJOY.
BILL'S BBQ SAUCE (LARGE BATCH) RECIPE
Provided by á-7849
Number Of Ingredients 10
Steps:
- Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.
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