Gochujang And Sesame Roasted Winter Squash Recipes
GOCHUJANG AND SESAME ROASTED WINTER SQUASH
Categories Squash
Number Of Ingredients 7
Steps:
- Place racks in upper and lower thirds of oven. Preheat oven to 425.
- Whisk sesame seeds, oil, gochujang, and soy sauce in large bowl. Add squash and toss to coat. Divide squash between 2 rimmed baking sheets, arranging in single layer
- Roast, rotating sheets once, until tender and browned on some edges, 25-30 minutes. Serve topped w scallions and salt
GOCHUJANG-AND-SESAME-ROASTED WINTER SQUASH
Number Of Ingredients 6
Steps:
- Place racks in upper and lower thirds of oven; preheat to 425°.
- Whisk sesame seeds, oil, gochujang, and soy sauce in a large bowl.
- Add squash and toss to coat
- Divide squash between 2 rimmed baking sheets, arranging in a single layer.
- Roast, rotating sheets once, until tender and browned on some edges, 25-30 minutes.
- Serve topped with scallions and salt.
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- Preheat oven to 425°. Line a baking sheet with aluminum foil (optional, but nice for cleanup). In a small bowl, whisk together the oil, gochujang, soy sauce and sesame oil until smooth. Place the sliced squash in a large mixing bowl and toss with the gochujang mixture until evenly coated.
- Place the squash in an even layer on the baking sheet and roast until tender and browning at the edges.
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