Bills Fantastic Apple Pork Loin Recipes

Steps:

• pre heat oven to 350. put garlic salt and pepper on the loin. Grate 1/2 apple and put aside. Slice 1/2 apple and put on bottom of baking pan. Place meat on top of apples and pat all the grated apple on top and sides. cut up and sugar the rest of the apples and place on top of loin. pour wine on sides of apples and cook uncovered for 20 minute then covered for 25 or 30 minute remove from oven and set meat and apple aside. quickly make a gravy out of drippings and use over meat. Serve the apples as a small side. You can cut up another apple if you want more as the side and If you do add one more teaspoon sugar. in making the gravy use the drippings and bits from the bottom of the pan. use gravy on meat not cut apples.I like to peel the apples before using.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
• Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
• Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
• Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
• Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
• Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
• Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
• Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.

Steps:

• Preheat oven to 350 degrees.
• Place pork loin in baking dish, pour apple juice over it and cover with a lid.
• Bake for 1 hour in the over.
• While baking the loin, mix together the rest of the mixture.
• After it has baked for an hour, remove from oven and spread apple butter mixture over the loin and cook for an additional 2 hours or until tender.