Liptauer Cheese Spread Recipes

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LIPTAUER CHEESE

The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.

Provided by Sara Dickerman

Categories     appetizer, side dish

Time 2h15m

Yield Makes 1 1/2 cups

Number Of Ingredients 12



Liptauer Cheese image

Steps:

  • With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
  • In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
  • Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

1 cup cottage cheese
8 tablespoons unsalted butter, softened
1 tablespoon sweet paprika
Freshly ground black pepper
1/2 teaspoon kosher salt, plus more to taste
2 teaspoons caraway seeds
1 teaspoon dry mustard
1 teaspoon chopped capers
1 tablespoon finely chopped onion
1/2 cup sour cream
3 tablespoons finely chopped chives
1 baguette, thinly sliced and toasted

LIPTAUER CHEESE SPREAD

Provided by Florence Fabricant

Categories     dips and spreads, appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11



Liptauer Cheese Spread image

Steps:

  • Drain fromage blanc, and place in a bowl. Beat with a fork until smooth. Beat in shallot.
  • Using a mortar and pestle or a miniprocessor, mash capers, anchovies, caraway seeds and garlic to a paste. Add butter, a tablespoon at a time. Blend into cheese. Add paprika, and stir until smooth. Mix in pepper to taste.
  • Place a large sheet of plastic wrap over a 2-cup bowl. Spoon mixture onto plastic, which will sink, lining the bowl, as you fill it. Smooth top of cheese, and cover with overhanging plastic wrap. Refrigerate overnight.
  • To serve, uncover cheese, unmold onto a plate, and peel off plastic. Shower with chives. Serve with onions, cornichons, peppers and black bread.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 164 milligrams, Sugar 3 grams, TransFat 0 grams

16 ounces fromage blanc
1 shallot, grated
1 tablespoon drained capers
6 canned flat anchovies, drained
2 teaspoons caraway seeds
1 clove garlic
5 tablespoons unsalted butter
1 tablespoon mild Hungarian paprika
Freshly ground black pepper
2 teaspoons minced fresh chives
Pickled onions, cornichons, pickled peppers and black bread for serving

LIPTAUER CHEESE

Categories     Fish     No-Cook     Cream Cheese     Winter     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8



Liptauer Cheese image

Steps:

  • In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.

6 ounces cream cheese, softened
1/2 stick (1/4 cup) unsalted butter, softened
1 teaspoon sweet paprika (preferably Hungarian)
1 teaspoon drained bottled capers
2 flat anchovy fillets, rinsed, patted dry, and minced
1 shallot, minced
1/2 teaspoon caraway seeds
crackers or toast points as an accompaniment

LIPTAUER CHEESE

Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead of time and store in the refrigerator, but be sure to take it out before you serve it. Let it stand for about 45 minutes or until room temperature to serve.

Provided by Chef Boy of Dees

Categories     Spreads

Time 10m

Yield 1 appetizer plate

Number Of Ingredients 7



Liptauer Cheese image

Steps:

  • Cream the butter in a small bowl until light and fluffy.
  • Add cream cheese and beat until smoothly blended.
  • Chop the caraway seeds in a blender and then add to the butter mixture.
  • Chop capers finely and add to mixture.
  • Add mustard and paprika.
  • Rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.
  • Shape into a neat rectangle on serving plate and border with pretzels.

Nutrition Facts : Calories 1235.8, Fat 132.8, SaturatedFat 83.4, Cholesterol 372.2, Sodium 1193.4, Carbohydrate 6, Fiber 1.9, Sugar 0.7, Protein 11.7

1/2 cup butter, softened
4 ounces cream cheese, softened
1 teaspoon caraway seed
1 teaspoon pickled capers, drained
1 teaspoon Dijon mustard (heaping)
1 1/4 teaspoons paprika
1 boned anchovy fillet

HUNGARIAN CHEESE SPREAD (LIPTAUER)

I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.

Provided by Huskergirl

Categories     Spreads

Time 10m

Yield 12 Tblsp, 12 serving(s)

Number Of Ingredients 6



Hungarian Cheese Spread (Liptauer) image

Steps:

  • Cream together all ingredients.
  • Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
  • Refrigerate for at least 2 hours overnight is best.
  • Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.

Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8

8 ounces cream cheese
1 cup cottage cheese
3 tablespoons capers
1 teaspoon caraway seed
1/2 teaspoon dry mustard
2 teaspoons paprika

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