Birthday Cake Jello Shots Recipes
JELLO SHOT CAKE RECIPE - (4.2/5)
Provided by á-32164
Number Of Ingredients 6
Steps:
- Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two. Heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes. Remove from heat. Stir in 1/2 cup cold alcohol pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10 to 15 minutes place rest of jell-o mixture into bowl place in refrigerator for 5 minutes. Take bowl out add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan place back in refrigerator. Wash all your utensils and start over with next flavor. NOTE: As the pan chills more and the layers get thinner it will go faster to add next layer. If it feels slightly tacky to the touch it is ready. If it's not set enough the layers will "bleed" through, if it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!
BIRTHDAY CUPCAKE JELLO SHOT
Now you can have your cake..and take it as a shot, too! This is a tasty little shot that looks just like a little cake tart after it sets and turns into a cute little birthday cupcake shot after it is topped with whipped cream and sprinkles. Cook time includes 4 hour chill time. (From Erica's Sweet Tooth)
Provided by PSU Lioness
Categories Beverages
Time 4h10m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
- Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
- Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
- Remove saucepan from heat and add vodka and food coloring (if using).
- Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
- Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!
Nutrition Facts : Calories 20.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1.9, Carbohydrate 1.5, Sugar 1.4, Protein 0.4
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