Finger Lickin Good Shrimp Recipes

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FINGER LICKING GOOD SPICY SHRIMP

Relax and enjoy the fun of the peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night. Serve with a California Chardonnay and lots of warm crusty French bread for dipping in the sauce.unknown source

Provided by Lynnda Cloutier

Categories     Seafood

Number Of Ingredients 10



Finger Licking Good Spicy Shrimp image

Steps:

  • 1. In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator
  • 2. Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes

2 to 3 lbs. large shrimp in shell (have fishmonger split and devein)
2 lemons, thinly sliced
1 lb. butter
3/4 tsp. dried rosemary
3/4 tsp. dried basil
1/2 cup worcestershire sauce
2 tsp. salt
3 tbsp. ground black pepper
3/4 tsp. tabasco sauce
3 cloves garlic, peeled and lightly crushed

FINGER LICKING GOOD SPICY SHRIMP

Sit back and enjoy the fun of peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night.Serve with a California Chardonnay and lots of warm crusty French bread for dipping in the sauce. Source: unknown

Provided by Lynnda Cloutier

Categories     Seafood

Time 20m

Number Of Ingredients 10



Finger Licking Good spicy shrimp image

Steps:

  • 1. In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator.
  • 2. Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes. Serves 4 to 6 Source: Unknown

2 to 3 lbs.. large shrimp in shell, have fishmonger split and devein
2 lemons thinly sliced
1 lb. butter
3/4 tsp. dried rosemary
3/4 tsp. dried basil
1/2 cup worcestershire sauce
2 tsp. salt
3 tbsp. freshly ground black pepper
3/4 tsp. tabasco sauce
3 cloves garlic, peeled and lightly crushed

FINGER LICKIN' GOOD SHRIMP

This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.

Provided by mums the word

Categories     Very Low Carbs

Time 41m

Yield 4 serving(s)

Number Of Ingredients 5



Finger Lickin' Good Shrimp image

Steps:

  • Cut a small slit on the back of each shrimp, not cutting all the way through.
  • In a large resealable plastic bag, combine salad dressing and orange juice, add shrimp, seal bag, turn to coat and refrigerate 30 minutes.
  • Meanwhile, cook bacon in a skillet but not until it is crisp.
  • Drain bacon on paper towels.
  • If grilling the shrimp, coat grill rack with cooking spray and prepare for indirect heat.
  • Drain and discard marinade.
  • Place a piece of cheese in the slit of each shrimp back and wrap with bacon, securing ends with a toothpick.
  • Grill over indirect heat or broil 4 inches from heat for 3 minutes each side, or until the shrimp turns pink.

Nutrition Facts : Calories 320.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 157.1, Sodium 688.6, Carbohydrate 4.2, Sugar 2.6, Protein 22.9

12 jumbo shrimp (uncooked, peeled, deveined)
1/4 cup Italian dressing
1/4 cup orange juice
6 slices bacon, strips cut in half
1 ounce monterey jack pepper cheese, julienned (or cheddar)

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