ICE CREAM BIRTHDAY CAKE
When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. -Becky Herges, Fargo, North Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.
Nutrition Facts : Calories 374 calories, Fat 19g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 315mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
BIRTHDAY CAKE REMIX ICE CREAM
Make and share this Birthday Cake Remix Ice Cream recipe from Food.com.
Provided by Mebriella
Categories Frozen Desserts
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
- Add the Cool Whip and mix until combined.
- Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
- Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
- Scoop into a freezable container and freeze.
ICE CREAM BIRTHDAY CAKE
Provided by Kelsey Nixon
Categories dessert
Time 5h45m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spray the springform pan with cooking spray, line with a circle of parchment, and spray the parchment. Place the chocolate wafer cookies in the bowl of a food processor. Pulse until it makes fine crumbs. Add the melted butter and pulse to combine. Press the mixture into the bottom and halfway up the sides of the prepared springform pan. Bake until toasted and crisp, 15 minutes. Cool completely. Scoop alternating scoops of half of the ice cream and half of the sorbet into the crust using an ice-cream scoop. Smooth the top, filling in any gaps. Tile slices of pound cake over the ice cream. Cover with plastic wrap and freeze until firm, 30 minutes. Remove the cake from the freezer. Spread the hot fudge sauce over the cake slices. Scoop the remaining ice cream and sorbet onto the hot fudge sauce and smooth the top. Cover with plastic wrap and freeze until completely set, 4 hours.
- Immediately prior to serving, make the whipped topping. Whip the cream into semi-soft peaks, and then add the powdered sugar and vanilla and continue to whip to stiff peaks. To serve, remove the plastic wrap and coat the top of the cake with the whipped topping using an offset spatula while still in the springform pan. Release the cake from the sides of the pan with a knife and remove the ring. Garnish with cocoa powder and raspberries and serve.
ULTIMATE BIRTHDAY CAKE ICE CREAM
I re-created this recipe after trying one here on RecipeZaar that didn't taste quite right. And the results were a huge hit! I experimented my version at an icecream social. I guess it was a "trial" run. Anyway, it was almost as much fun as watching the older folks facial expression as it was to watch the little kids, just go crazy for this icecream. Hope you like my take on this one. This recipe can also be modified to not include the eggs.
Provided by Chef Angie S.
Categories Frozen Desserts
Time 45m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- If using eggs, you must cook in a double boiler first. Simply add the milk, cream, egg yolks, and sugar and cook till temperature reaches 160 degrees. Remove from heat and place in ice bath to cool. When cooled, add vanilla and whisk in cake mix. Mix well.
- No egg version: In large bowl, whisk all ingredients ( minus eggs, frosting and candy sprinkles) together till well mixed.
- *Side Note: Mix can be made ahead of time and kept in refridgerator till ready to use. Place in a 1 gallon container. Shake it up prior to freezing.
- Pour into Ice Cream Maker:.
- Freeze according to manufactures directions. Approx 20 mins, check ice cream. When it begins to thicken, pour in candy sprinkles, and drop by tablespoon fulls, the frosting. Continue to freeze till unit stops. Immediately pour into freezer safe container and let "cure" in freezer, cover and wrap with plastic wrap. Let freeze at least 4 hrs or overnight prior to serving.
- To Serve: Scoop into waffle cones or bowl. Top with chocolate syrup and whipped topping. And of course more candy sprinkles!
Nutrition Facts : Calories 6603.6, Fat 470.9, SaturatedFat 274.3, Cholesterol 1577.1, Sodium 1326, Carbohydrate 548.7, Sugar 510.7, Protein 56.6
CAKE BATTER ICE CREAM
I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.
Provided by Ekho
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 21.1 g, Cholesterol 180.2 mg, Fat 31.6 g, Protein 3.8 g, SaturatedFat 19.3 g, Sodium 49.5 mg, Sugar 18.8 g
BIRTHDAY CAKE ICE CREAM
My brother Loves vanilla cake flavored ice cream, so this was an experiment to see if we could recreate it. It turned out pretty good if I do say so myself, and my brother and husband ate it all pretty quickly. Time does not include freeze time or chill time.
Provided by Alia55
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine milk, sugar, flour and salt.
- Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
- Stir a few tablespoons of the hot milk mixture into the beaten eggs.
- Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
- Chill thoroughly.
- Add cake mix vanilla and light cream to the milk mixture. Mix well.
- Churn-freeze and add sprinkles to the churning ice cream.
Nutrition Facts : Calories 444.8, Fat 27.1, SaturatedFat 16.3, Cholesterol 158.2, Sodium 198.3, Carbohydrate 43.8, Fiber 0.1, Sugar 33.8, Protein 7.7
More about "birthday cake remix ice cream recipes"
EASY BIRTHDAY CAKE ICE CREAM RECIPE | DIETHOOD
From diethood.com
BIRTHDAY ICE CREAM CAKE - A CLASSIC TWIST
From aclassictwist.com
BIRTHDAY CAKE REMIX ICE CREAM - CPA: CERTIFIED PASTRY …
From certifiedpastryaficionado.com
BIRTHDAY CAKE ICE CREAM RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
BIRTHDAY CAKE ICE CREAM (WITH ACTUAL CAKE PIECES)
From homebodyeats.com
BIRTHDAY CAKE ICE CREAM RECIPE - SOUTHERN LIVING
From southernliving.com
HOMEMADE BIRTHDAY CAKE ICE CREAM | MY NAME IS …
From mynameissnickerdoodle.com
COLD STONE CREAMERY BIRTHDAY CAKE REMIX ICE CREAM
From coldstonecreamery.com
BIRTHDAY CAKE ICE CREAM - KATIE'S CUCINA
From katiescucina.com
NO-CHURN BIRTHDAY CAKE ICE CREAM - THE BEST BLOG …
From thebestblogrecipes.com
BIRTHDAY CAKE REMIX ICE CREAM RECIPE - RECIPESCHOICE
From recipeschoice.com
30 ICE CREAM CAKE RECIPES THAT ARE PERFECT FOR BIRTHDAYS
BIRTHDAY CAKE ICE CREAM RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE BIRTHDAY ICE CREAM CAKE - THE PIONEER …
From thepioneerwoman.com
ICE CREAM CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BIRTHDAY CAKE ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
#time-to-make #course #preparation #occasion #desserts #frozen-desserts #copycat #4-hours-or-less
You'll also love
Related Search