SIMPLE RISOTTO
Arborio rice, high-quality Parmesan, and wine are the keys to this creamy, cheesy, and warm northern Italian dish.
Provided by Martha Stewart
Categories Rice Recipes
Time 35m
Number Of Ingredients 15
Steps:
- In a small saucepan, combine broth with 1 cup water. Bring to a boil; reduce heat, and keep at a bare simmer.
- In a large saucepan, heat 2 tablespoons butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is softened, 4 to 5 minutes. Add rice, and cook, stirring frequently, 2 minutes. Add wine, and cook, stirring occasionally, until absorbed, 1 to 2 minutes.
- Add 2 cups hot broth; simmer over medium-low, stirring occasionally, until mostly absorbed, 10 to 12 minutes. Continue adding broth, 1 cup at a time, allowing each to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, 20 to 25 minutes total (you may not need all the broth).
- Remove from heat. Stir in Parmesan and remaining 2 tablespoons butter; season with salt and pepper.
- MILANESE: In step 1, add saffron to broth mixture. In step 3, after adding last cup of broth to risotto, stir in peas.
- TOMATO: In step 1, replace broth mixture with tomato juice and 2 cups water.
- MUSHROOM: At the beginning of step 3, in a separate skillet, cook mushrooms with butter over medium-high until browned, 10 to 15 minutes. Proceed with step 3, and after adding last cup of broth to risotto, stir in cooked mushrooms.
- SEAFOOD: In step 1, replace broth with clam juice and 2 cups water. At the end of step 3, a few minutes before risotto is done, stir in scallops and shrimp. In step 4, omit the Parmesan.
SOUTHWEST RISOTTO
Make and share this Southwest Risotto recipe from Food.com.
Provided by Julie Tremmel
Categories Medium Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. Add rice; cook 2-3 minute stirring constantly. Add wine, cook uncovered until wine is absorbed.
- Add 1 Celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. Add remaining broth 1 Celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (Rice will be tender and have a creamy consistency).
- Stir in whippng cream and next 5 ingredients. Cook 2 minute longer.
SOUTHWESTERN RISOTTO WITH CORN AND ROASTED RED PEPPER
A wonderful side dish for anything grilled - chicken, steaks, sausages or fish. Or, to make this the main course, you can add grilled chicken directly to the dish.
Provided by appleydapply
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine water, broth, and salt in a medium saucepan; bring to a simmer (do not boil). Keep broth mixture warm over low heat.
- Heat oil in a large saucepan over medium-high heat. Add rice, cumin, and garlic; sauté 1 minute. Stir in 1/2 cup broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of liquid is absorbed before adding the next (about 20 minutes total).
- Stir in the onions, cheese, hot sauce, corn, cilantro and red peppers; cook 3 minutes or until thoroughly heated. Taste and add additional salt if needed and black pepper if desired.
CREAMY RISOTTO
Don't fear the risotto; this creamy restaurant favorite is easy enough, if you follow our simple steps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium heat. Saute onion until tender, about 5 minutes. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute. Season with salt. Gently heat broth; keep warm.
- Add about 1 cup of warm broth. Cook, stirring frequently, until absorbed. Continue adding broth, 1 cup at a time, stirring until most of the liquid has been absorbed, about 25 minutes total. The rice should be tender (but not mushy) and suspended in liquid with the consistency of heavy cream.
- Remove pan from heat. Stir in Parmesan and butter; season with salt and pepper. Serve immediately (risotto will continue to thicken as it sits). Garnish with thyme leaves, if desired.
SOUTHWESTERN SAFFRON RISOTTO WITH MEAT AND MUSHROOMS
Steps:
- Soak the saffron in 3 tablespoons warm water.
- Bring 4 cups water and the chicken broth to a boil in a small saucepan. Keep warm but not boiling, and stir in the saffron with its water.
- Heat 3 tablespoons of the goose fat or olive oil in a heavy frying pan, such as a Dutch oven, toss in the onion, and sauté until golden. Pour in the white wine, and cook until the liquid is reduced by half. Scatter the rice over the onion, and stir until it becomes pearly white and shiny. Ladle on a quarter of the warm bouillon, and simmer while stirring until it is absorbed.
- Continue cooking the rice while stirring, adding a ladleful of the liquid at a time and letting it be absorbed before adding another ladleful, about 20 minutes total.
- Heat the remaining goose fat or olive oil in a small frying pan. Add the diced goose or turkey breast and mushrooms, and stir while cooking until the mushrooms are cooked through. Stir in the fresh thyme, and set aside until the risotto is done.
- Fold the meat and mushrooms into the risotto, add salt and freshly ground pepper to taste, cover, and let sit for a minute or two. Sprinkle with the parsley, and serve warm.
More about "southwestern risotto recipes"
TEX-MEX RISOTTO - BITES FOR FOODIES
Web May 22, 2014 Directions Heat oil in a large frying pan on medium heat for 1-2 minutes. Add the garlic, onions and green pepper and saute for 5-7 …
From bitesforfoodies.com
5/5 (67)Estimated Reading Time 5 mins
From bitesforfoodies.com
5/5 (67)Estimated Reading Time 5 mins
SOUTHWEST TOMATILLO VEGAN RISOTTO RECIPE - VERY …
Web May 16, 2019 Southwest Tomatillo Vegan Risotto Recipe Ingredients 1 lb. tomatillos, washed with the husks removed 3 cloves of garlic, crushed 2 small onions, one quartered the other diced 2 chili peppers, one seeded …
From veryveganval.com
From veryveganval.com
SOUTHWEST RISOTTO BALLS {AVOCADO RANCH} TAKE …
Web Mar 21, 2022 For the risotto balls. Combine, leftover risotto, egg, taco seasoning, chilies, and cheese. Form into 1 inch balls. I used a small ice cream scoop. Roll in Panko breadcrumbs. Fry 4 or 5 at a time until …
From taketwotapas.com
From taketwotapas.com
RISOTTO RECIPES | COOKING LIGHT
Web Mar 28, 2012 This southwestern risotto is packed with delicious flavors that the whole family will love. Don't believe us? Our readers gave it five stars. Sage Risotto with Fresh Mozzarella and Prosciutto View Recipe: …
From cookinglight.com
From cookinglight.com
SOUTHWESTERN RISOTTO - KELLOGGSAWAYFROMHOME.COM
Web Zip Code* Zip Code is mandatory Please enter a valid zip code UPC Code
From kelloggsawayfromhome.com
From kelloggsawayfromhome.com
BEST RISOTTO RECIPE | BON APPéTIT
Web Mar 29, 2019 Fall: Browned Mushrooms with Thyme Heat ¼ cup extra-virgin olive oil in a large skillet over medium-high until shimmering. Add 1 lb. mushrooms (such as shiitake, crimini, or maitake, trimmed ...
From bonappetit.com
From bonappetit.com
SOUTHWESTERN SHRIMP AND JALAPEñO RISOTTO - COOKING WITH WINE …
From cookingwithwineblog.com
Cuisine Italian-Fusion, SouthwesternCategory Dinner, SidesServings 4Total Time 35 mins
ASPARAGUS AND PEA RISOTTO WITH TOASTED HAZELNUTS AND BONITO …
Web May 6, 2023 100g hazelnuts; 250g asparagus; 1tbs olive oil; 1 onion, diced ; 2 garlic cloves, crushed; 200g arborio rice; 50ml white wine; 1 litre veg stock; 2tbs butter
From irishtimes.com
From irishtimes.com
27 RISOTTO RECIPES FOR FANCY (BUT EASY) DINNERS AT HOME
Web Mar 3, 2021 Toasted Barley Risotto with Spinach and Herb Purée Toasting the barley before cooking it lends an extra nutty flavor to this nontraditional risotto. Stir in a purée …
From epicurious.com
From epicurious.com
SOUTHWEST ORZO-RISOTTO | ALLRECIPES
Web Jan 8, 2023 This recipe is a lot like risotto but uses orzo; rice shaped pasta. A good one pot meal too.
From allrecipes.com
From allrecipes.com
SOUTHWESTERN RISOTTO - AGA RANGES
Web Ingredients. 1 3/4 cups water. 2 (14 1/2-ounce) cans vegetable broth. 2 teaspoons olive oil. 1 cup uncooked Arborio or other short-grain rice. 1 teaspoon ground cumin
From agarangeusa.com
From agarangeusa.com
PRESSURE COOKER SOUTHWEST PINTO BEAN CHARD RISOTTO
Web Jan 1, 2019 Instructions. Heat the oil in a pressure cooker. Sauté the onions and garlic about 5 minutes, until the onions are translucent. Add the rice and continue to stir to coat …
From pressurecookingtoday.com
From pressurecookingtoday.com
46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME
Web Apr 19, 2018 Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and …
From tasteofhome.com
From tasteofhome.com
TEX MEX RISOTTO RECIPE | HELLOFRESH
Web Utensils • Large Bowl • Plastic Wrap • Pot • Pan Instructions PDF 1 Mince or grate the garlic. Halve, peel, and mince the shallot. Finely chop the jalapeño, removing the ribs and …
From hellofresh.com
From hellofresh.com
SHRIMP RISOTTO RECIPE
Web Apr 21, 2023 Cook risotto: Add butter to skillet; cook over medium until melted, about 1 minute. Add onion, and cook, stirring occasionally, until softened, 3 to 5 minutes. Add …
From southernliving.com
From southernliving.com
HOW TO MAKE THE CREAMIEST RISOTTO - SOUTHERN LIVING
Web Dec 6, 2019 Spoon a portion of the stock into the dish for the rice to absorb slowly, instead of dumping all of the stock in at once. This makes sure the rice creates the correct …
From southernliving.com
From southernliving.com
17 CREAMY RISOTTO RECIPES ANYONE CAN MAKE | TASTE OF …
Web Dec 12, 2019 Hearty Shrimp Risotto. Super creamy and packed with shrimp, this impressive Italian meal maker is special enough to serve company. Laced with the warm …
From tasteofhome.com
From tasteofhome.com
You'll also love