Bisbas Khudra Spicy Chili Condiment Recipes
BISBAS, KHUDRA (SPICY CHILI CONDIMENT)
Make and share this Bisbas, Khudra (Spicy Chili Condiment) recipe from Food.com.
Provided by Sharon123
Categories Peppers
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Blend all ingredients using an electric blender or by hand using a mortar and pestle.
- Serve with yogurt, lahooh, or hulba.
- Store in refrigerator for 3 days or freeze for up to several months.
Nutrition Facts : Calories 52.5, Fat 0.6, SaturatedFat 0.1, Sodium 1172.1, Carbohydrate 11.8, Fiber 3.3, Sugar 5.4, Protein 2.4
SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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