Biscuit Popper Roll Bake Recipes

Steps:

• Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
• Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
• Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
• Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
• Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
• Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
• Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
• Bake for 12 to 15 minutes in the preheated oven, until golden brown.