Biscuit Topped Hearty Steak Pie Recipes

BISCUIT TOPPED STEAK PIE

I adopted this recipe and made a few changes when I prepared it. I don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. Therefore, I chopped up a couple of carrots and microwaved in a bit of water until tender; microwaved the potato and cubed it; sauteed some chopped onion in olive oil; defrosted some corn and peas; and stirred all of this together with a jar of beef gravy. My steak was round steak that I had slow cooked in the oven with beef broth after seasoning with Montreal steak seasoning. My husband thought that this was a winner, and I will surely repeat it again with leftover roast beef and steak. The comments of the original chef are as follows: "I found this in a cookbook of mine and made a few changes to suit my tastes better. It's a great way to use up leftover steak. Or you can change the meat and/or gravy and veggies to suit whatever meat you have leftover. I hope you'll enjoy it, too!"

Provided by Ms B.

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Biscuit Topped Steak Pie image

Steps:

Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
Bake, uncovered, 40 minutes and then remove from oven.
Increase oven temperature to 400°F.
Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 724.3, Fat 24.6, SaturatedFat 8.2, Cholesterol 138.7, Sodium 1767.3, Carbohydrate 60, Fiber 5, Sugar 9.4, Protein 63.6

Ingredients

1 1/2 lbs steak, cooked and cubed
1 (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables
1 large baking potato, cooked and cubed
2 cups beef gravy (homemade or in a jar)
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 (12 ounce) can refrigerated buttermilk biscuits

BISCUIT-TOPPED STEAK PIE

This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!

Provided by Karen..

Categories Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Biscuit-Topped Steak Pie image

Steps:

Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
Combine beef, frozen vegetables and potato in prepared dish.
Stir in gravy, thyme and pepper.
Bake uncovered for 40 minutes and remove from oven.
Increase temperature to 400°F and top the casserole with biscuits.
Bake for 8-10 minutes more or until golden brown.

Nutrition Facts : Calories 689.7, Fat 30.1, SaturatedFat 10.6, Cholesterol 107.6, Sodium 1910.4, Carbohydrate 55.3, Fiber 5.9, Sugar 9.4, Protein 49

Ingredients

1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
1 (9 ounce) bag frozen baby carrots
1 (9 ounce) bag frozen peas and pearl onions
1 large baking potato, cooked and cut into 1/2 inch pieces
1 (18 ounce) jar beef gravy (or use home-made or mixes)
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 (10 ounce) can refrigerated buttermilk biscuits

BISCUIT TOPPED HEARTY STEAK PIE

Make and share this Biscuit Topped Hearty Steak Pie recipe from Food.com.

Provided by 4-H Mom

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Biscuit Topped Hearty Steak Pie image

Steps:

Preheat oven to 350 degrees.
Spray 2 quart casserole with nonstick cooking spray.
Combine steak, frozen vegetables and potato in prepared dish. Stir in gracy, thyme and pepper.
Bake uncovered, 40 minutes. Remove from oven, increase oven temperature to 400 degrees. Top with bisquits and bake 8 to 10 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 460.3, Fat 20.4, SaturatedFat 7.2, Cholesterol 71.7, Sodium 1219.8, Carbohydrate 35.7, Fiber 3.2, Sugar 2.4, Protein 33

Ingredients

1 1/2 lbs top round steaks, cooked and cut into cubes
1 (9 ounce) package frozen baby carrots
1 (9 ounce) package frozen peas and pearl onions
1 large baking potato, cook and cubed
1 (18 ounce) jar home style beef gravy
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1 (10 ounce) can buttermilk biscuits

BEEF POTPIE WITH BISCUITS

I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.-Dolores Jensen, Arnold, Missouri

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Beef Potpie with Biscuits image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 298 calories, Fat 4g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 775mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

Ingredients

1-1/2 pounds beef top round steak, cut into 1/2-inch cubes
2 cups frozen peas and carrots, thawed
1 large potato, peeled, cooked and diced
1 medium onion, chopped
1 jar (18 ounces) beef gravy
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

BISCUIT-TOPPED SHEPHERD'S PIES

Here's a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You'll love this. -Josephine D. Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Biscuit-Topped Shepherd's Pies image

Steps:

Preheat oven to 425°. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Add the peas and carrots, tomato sauce and pepper; cook and stir until heated through, 5-6 minutes. Spoon into six 8-oz. ramekins coated with cooking spray; set aside., In a small bowl, combine the biscuit mix, cheese and rosemary. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet. , Bake until golden brown, 10-12 minutes.

Nutrition Facts : Calories 311 calories, Fat 12g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 771mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 celery rib, finely chopped
1 package (16 ounces) frozen peas and carrots, thawed and drained
1 can (15 ounces) Italian tomato sauce
1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/4 teaspoon dried rosemary, crushed
1/2 cup fat-free milk
2 tablespoons butter, melted

More about "biscuit topped hearty steak pie recipes"

BISCUIT TOPPED BEEF POT PIE - JULIAS SIMPLY SOUTHERN

Web Oct 8, 2019 Preheat oven to 425°F (218°C) - Adjust oven temperature if needed depending on the type of biscuits you're using. Add the cooking …
From juliassimplysouthern.com
Reviews 16
Calories 802 per serving
Category Dinner

Preheat oven to 425°F (218°C) - Adjust oven temperature if needed depending on the type of biscuits you're using.

Biscuit Topped Hearty Steak Pie Recipes

BISCUIT TOPPED STEAK PIE

BISCUIT-TOPPED STEAK PIE

This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!

BISCUIT TOPPED HEARTY STEAK PIE

Make and share this Biscuit Topped Hearty Steak Pie recipe from Food.com.

BEEF POTPIE WITH BISCUITS

I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.-Dolores Jensen, Arnold, Missouri

BISCUIT-TOPPED SHEPHERD'S PIES

Here's a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You'll love this. -Josephine D. Piro, Easton, Pennsylvania

More about "biscuit topped hearty steak pie recipes"

BISCUIT TOPPED BEEF POT PIE - JULIAS SIMPLY SOUTHERN

BISCUIT TOPPED BEEF AND GUINNESS PIE - BUTTER

BEEF AND HERBED BISCUIT POT PIE - THE PIONEER WOMAN

STEAK AND ALE HAND PIES - CERTIFIED ANGUS BEEF

EASY GROUND BEEF HAND PIES | 12 TOMATOES

BEEF POT PIE WITH CHEDDAR BISCUITS - THE SEASONED MOM

BISCUIT & VEGETABLE POT PIE (CASSEROLE) - SALLY'S BAKING ADDICTION

20 BEST POT PIE RECIPES FROM CHICKEN TO BEEF - INSANELY GOOD

QUICK + EASY BEEF RECIPES AND MEAL IDEAS - PILLSBURY.COM

6 BISCUIT-TOPPED CASSEROLES THAT WILL SATISFY ANY CROWD

STEAK POT PIE WITH CHEDDAR BISCUITS - WHOLE AND HEAVENLY OVEN

CRESCENT TOPPED SHEPHERD’S PIE RECIPE - PILLSBURY.COM

BISCUIT POT PIE - DAMN DELICIOUS

RECIPE: BISCUIT-TOPPED HEARTY STEAK PIE - RECIPELINK.COM

HEARTY BISCUIT TOPPED STEAK PIE RECIPE BY COUNTRY.CHEF | IFOOD.TV

ALL RECIPES IN DISNEY DREAMLIGHT VALLEY - TWINFINITE.NET

SHEPHERD'S PIE WITH PILLSBURY BISCUITS RECIPES - STEVEHACKS

You'll also love

Related Search