Biscuits And Gravy Breakfast Casserole Recipes
BISCUITS & GRAVY BREAKFAST CASSEROLE
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
Provided by Crafty Lady 13
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7
EASY BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much flavor and requires minimal ingredients. This casserole doesn't require soaking overnight and comes together in an hour.
Provided by NicoleMcmom
Categories Breakfast Casseroles
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
- Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
- Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 744 calories, Carbohydrate 32.5 g, Cholesterol 242.3 mg, Fat 54.3 g, Fiber 0.5 g, Protein 30.7 g, SaturatedFat 24.1 g, Sodium 1600.7 mg
BISCUITS AND GRAVY CASSEROLE
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Provided by Angela
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g
More about "biscuits and gravy breakfast casserole recipes"
BISCUITS AND GRAVY BREAKFAST CASSEROLE - THE COOKIN …
2020-06-26 Sprinkle shredded cheese over sausage. In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired. Pour egg mixture over …
From thecookinchicks.com
3.7/5 (294)Category Breakfast, Main CourseServings 8Calories 568 per serving
From thecookinchicks.com
3.7/5 (294)Category Breakfast, Main CourseServings 8Calories 568 per serving
BISCUITS AND GRAVY BREAKFAST CASSEROLE - FAMILY FRESH MEALS
2022-01-20 Directions: Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside. Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might …
From familyfreshmeals.com
From familyfreshmeals.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - RECIPES …
2020-10-25 Add the 2 T of butter, and 2 T of flour to the pan. Cook and stir til combined. Simmer for 2-3 min on low. Slowly stir in 2 c milk, using a whisk to combine. Add garlic powder, salt and pepper. Simmer til thickened. Whisk …
From recipesinspiredbymom.com
From recipesinspiredbymom.com
BUTTERMILK BISCUITS AND GRAVY BREAKFAST CASSEROLE - SALTY …
2022-05-26 Making Homemade Gravy Recipe. Use the same skillet that you used for sausage to make the biscuits gravy. Add butter, flour, milk, salt and pepper and whisk well, over medium low heat. Heat, whisking frequently, until …
From saltysidedish.com
From saltysidedish.com
SAUSAGE & GRAVY BISCUIT CASSEROLE
2022-08-04 Cook and drain the sausage. 2. Add drained sausage back into skillet and pour in the gravy. Heat through. 3. Create a bottom layer by placing biscuits on the bottom. I flattened and stretched my bottom layer as seen. 4. Pour the …
From intelligentdomestications.com
From intelligentdomestications.com
10 BEST BREAKFAST CASSEROLE BISCUITS RECIPES | YUMMLY
2022-08-14 Bubble Up Breakfast Casserole Drizzle Me Skinny. peppers, grated cheese, cooked ham, 1% milk, egg whites, Pillsbury Biscuits and 2 more.
From yummly.com
From yummly.com
BISCUITS AND GRAVY CASSEROLE – MY ROI LIST
2022-08-25 Step 1: Preheat oven to 400 degrees. Then take 1 of the cans of Grand biscuits and cut each biscuit into quarters. Then grab a 9×13 baking dish and spray the baking dish with cooking spray. Then arrange the quarters of biscuits down into the baking dish. Then pop the pan into the oven for 10 minutes. Step 2:
From myroilist.com
From myroilist.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE – INCREDIBILE COOKING RECIPES
2022-07-24 Grease and 9×13 baking pan and preheat oven to 350 degrees. Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink). Cut the biscuits into small pieces, about 4 pieces per biscuit. Line the bottom of your prepared pan with the biscuit pieces. Spread the cooked sausage on top of the biscuit dough pieces.
From awrydog.com
From awrydog.com
BISCUITS AND GRAVY CASSEROLE - BLACKPEOPLESRECIPES.COM
2022-08-23 Preheat the oven to 350. Grease a 13×9 casserole dish with non-stick cooking spray and set aside. Whisk together eggs and milk then season with salt and pepper and set aside. Brown the sausage in a skillet until cooked through making sure to crumble into pieces then drain and set aside.
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
BISCUITS & GRAVY BREAKFAST CASSEROLE
Place quartered biscuits in a single layer in the bottom of a greased 13x9-inch baking dish. Top with sausage and cheese. In medium bowl, whisk together eggs and remaining ½ teaspoon Seasoned Pepper. Pour over biscuits. Top with prepared gravy. Bake 40-45 minutes or until biscuits are cooked and eggs are set. Remove from oven.
From tastefullysimple.com
From tastefullysimple.com
VUFJS.MESORACACULTURA.IT
Cut out biscuits using a 2-inch round cutter and place on a parchment-lined baking sheet, spacing the biscuits about 1 1/2 inches apart. The recipe makes about 1 dozen biscuits. For the gravy--. Saute pureed onion and breakfast sausage in large skillet over medium heat with olive oil until meat has browned completely. As the meat cooks, be sure ...
From vufjs.mesoracacultura.it
From vufjs.mesoracacultura.it
LOUISE'S SAUSAGE GRAVY AND BISCUITS - RECIPE - COOKS.COM
2022-08-21 salt and pepper, to taste. biscuits (your choice) Scramble sausage low and slow till fully cooked but not crispy. When cooked add one half cup Bisquick, sprinkle it over cooked meat and stir until all the white is gone. Then add evaporated milk, stir in and gradually add in 1 and 1/2 cans of water. Stirring constantly until gravy is nice and thick.
From cooks.com
From cooks.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - MY TURN FOR US
2021-09-18 Instructions. Start your breakfast casserole by preheating your oven to 350 degrees F. And spray a 9×13 baking dish with nonstick cooking spray. Spread half of the cut up biscuit pieces in the bottom of the pan in an even layer. Then place in preheated oven and bake for 15 minutes, until the biscuits are golden brown.
From myturnforus.com
From myturnforus.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - THE BEST BLOG …
2022-06-15 How to Make Biscuits and Gravy Breakfast Casserole. FIRST STEP: Preheat the oven to 350°F. SECOND STEP: Layer chopped biscuit dough on the bottom of a greased 9 x 13-inch pan. THIRD STEP: Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
From thebestblogrecipes.com
From thebestblogrecipes.com
BISCUITS AND GRAVY CASSEROLE - CASSEROLE RECIPES
2022-02-08 Preheat the oven to 375F. 2. Heat olive oil in a medium skillet and saute onions for 2-3 minutes. 3. Add sausages and break them up with a fork. Cook for 10 minutes. 4. When the meat browns add salt, pepper, garlic, and flour. 5.
From casserolerecipes.com
From casserolerecipes.com
BEST BISCUITS AND GRAVY CASSEROLE RECIPE - HOW TO MAKE BISCUITS …
2022-08-15 For the Casserole: Preheat the oven to 350°. Whisk the eggs, milk, 1/2 cup cheese, salt, and pepper in a medium bowl; pour into a 13-by-9-inch baking dish. Reserve 1/2 cup of the sausage, and sprinkle the remainder over the eggs. Arrange the biscuits in the baking dish in an even layer. Drizzle half of the gravy over the biscuits; sprinkle ...
From thepioneerwoman.com
From thepioneerwoman.com
BISCUITS AND GRAVY CASSEROLE - THE COOKIE ROOKIE®
2021-11-15 Stir in the pepper, garlic and salt. Cut your biscuits into pieces and place in your greased baking dish. In a separate bowl, whisk together the eggs and the spices. Pour the egg mixture of the biscuit pieces. Add a layer of cheese and then pour in the gravy mixture. Bake for 35- 40 minutes.
From thecookierookie.com
From thecookierookie.com
BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE
2019-12-08 How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole: Grease a 13×9 pan and preheat oven to 350. Brown the sausage in skillet and drain thoroughly. Cut biscuit dough into 1″ pieces, and line the bottom of the pan. Layer cooked sausage over the biscuit pieces, then layer shredded cheese over sausage.
From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
EGG BISCUITS AND GRAVY BREAKFAST CASSEROLE - FOOD WINE SUNSHINE
2016-12-06 Grease/Spray a 9x13 inch baking pan or casserole dish. Place the quartered biscuits into the prepared baking dish and spread them out evenly. Pour the egg mixture over the biscuits. Pour the gravy over the egg mixture, doing your best to …
From foodwinesunshine.com
From foodwinesunshine.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE
2022-06-20 HOW TO MAKE THIS BISCUITS AND GRAVY BREAKFAST CASSEROLE RECIPE. STEP ONE: Preheat the oven to 350°F. STEP TWO: Grease a 9×13-inch casserole dish with cooking spray. Layer the chopped biscuit dough on the bottom of the pan. STEP THREE: Melt butter in a medium-sized skillet.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
You'll also love
