Bisquick Cornbread Recipe 385

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BISQUICK CORNBREAD RECIPE - (3.8/5)

Provided by dkanon

Number Of Ingredients 6



Bisquick Cornbread Recipe - (3.8/5) image

Steps:

  • Preheat oven to 350°F. Mix Bisquick, cornmeal and sugar together. Place melted butter in medium bowl. Add milk and eggs and stir. Pour milk mixture into Bisquick mixture. Stir. Pour batter into 8 by 8 inch greased baking dish. Bake about 35 minutes until golden brown.

2 cups Bisquick
6 tablespoons cornmeal
1/2 cup sugar
1/2 cup butter, melted
2 eggs
1 cup milk

BISQUICK CORNBREAD

This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.

Provided by Judy from Hawaii

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7



Bisquick Cornbread image

Steps:

  • Mix all ingredients together.
  • Pour into an 8 by 8 pan& bake at 350 for 35 minutes.

Nutrition Facts : Calories 295.6, Fat 16.8, SaturatedFat 9, Cholesterol 80.3, Sodium 391.1, Carbohydrate 32.8, Fiber 0.6, Sugar 19.2, Protein 4.2

2 cups Bisquick
3 tablespoons cornmeal
1 1/2 teaspoons baking powder
3/4 cup melted butter
1 cup sugar
1 cup milk
3 eggs

EASY BISQUICK CORNBREAD

A moist, sweet cornbread using bisquick. Based on "Jiffy Corn Muffin Mix Copycat Using Bisquick", Recipe #356178.

Provided by zoo66

Categories     Quick Breads

Time 45m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 6



Easy Bisquick Cornbread image

Steps:

  • Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
  • Stir dry ingredients together in a mixing bowl.
  • In a separate bowl, mix milk and eggs together.
  • Add wet ingredients to dry, add corn, and stir until just mixed.
  • Pour into prepared pan and bake for 35 minutes.

Nutrition Facts : Calories 296.6, Fat 7.7, SaturatedFat 2.3, Cholesterol 74.8, Sodium 384.7, Carbohydrate 50.7, Fiber 2.7, Sugar 14.4, Protein 7.6

1 1/3 cups Bisquick baking mix
1 cup cornmeal
1/3 cup sugar (or less, to taste)
2/3 cup milk
2 eggs
1 cup frozen corn, thawed

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