Bisquick Hamburger Cheese Buns Recipes

Steps:

• Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
• Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
• Bake 30 minutes.

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Steps:

• 1. Brown beef,and onion, add Kitchen Bouquet, salt and pepper.. ; add green pepper, and celery. Cook until vegetables are tender; set aside. --- Stir Bisquick and water together until blended. Divide into 2 balls. Coat each with Bisquick and roll out into circles.Place 1/2 of the meat mixture on each circle. Top with cheese. Fold sides together and pinch to close. Poke a few holes in top with a fork so steam can escape. Bake at 375^ on greased baking sheet for 20-25 minutes or until golden brown.. Serve with cheese sauce. --- Cheese sauce: Melt butter, add flour and mix together. Add milk and stir until sauce thickens. Add cheese, stirring until melted. Add salt, pepper and garlic. For thinner sauce, add more milk. Pour over hamburger- cheese buns. YUM!
• 2. Note: Try combinations like left over turkey and stuffing-Bacon and scrambled eggs-pepperoni,sauce and cheese- cooked corn beef and cabbage or sauerkraut- sliced hot dog, pickle relish,and onion and use mustard and ketchup for dunking.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.