GRILLED CHICKEN WITH GARLIC-HERB DRESSING AND GRILLED LEMON
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Cut a piece of aluminium foil about 12 inches long.
- Put the garlic on 1/2 of the foil, sprinkle with salt and pepper, drizzle in some olive oil, and add 2 sprigs of thyme. Fold the foil enclosing the garlic, making a pouch, and add a couple teaspoons of water. Fold the foil over the garlic to enclose and fold in the edges 2 or 3 times to seal. Put the package in the oven and roast for 30 minutes, or longer, until the garlic is soft. Open the package and let the garlic cool a bit, then squeeze out the cloves into a food processor or blender. Add 1/2 cup olive oil, the lemon juice, parsley, and thyme leaves and puree to make a thick vinaigrette.
- Preheat an outdoor gas or charcoal grill to medium heat.
- Rinse the chicken and pat dry with paper towels. Put the pieces in a bowl, sprinkle with salt and pepper, and drizzle with olive oil; toss to coat with the seasonings and then refrigerate while you get everything else together.
- Put the radicchio in another bowl, drizzle with olive oil, balsamic vinegar. Sprinkle with salt and pepper and toss; set aside.
- When you're ready to cook, take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface.
- Season with salt and pepper and place the radicchio quarters on the preheated grill. Cook the radicchio for about 2 minutes per side until it has a nice char; pull it off the grill, place into a bowl, cover with plastic wrap, and set aside to steam and finish cooking.
- Then put the chicken on the grill, skin side down, and grill. Grill the chicken for about 20 minutes, turning once, then baste with about half of the vinaigrette and keep cooking until an instant-read thermometer stuck into the thickest part of the thigh reads 160 degrees F and the chicken is nice and caramelised all over, 15 to 20 more minutes. During the last few minutes, throw the lemon halves on the grill, cut sides down, and cook until just marked and smoky.
- To serve, separate the radicchio into individual leaves in a big bowl. Add the chicken and the rest of the dressing and toss well. Serve with grilled lemon halves, squeeze the lemon over the chicken, and top with reserved dressing.
GRILLED LEMON-GARLIC CHICKEN
This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.
Provided by ReachtotheStars
Categories BBQ & Grilling Chicken
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 626.6 calories, Carbohydrate 6.6 g, Cholesterol 64.6 mg, Fat 56.8 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 8.2 g, Sodium 350.3 mg, Sugar 1.6 g
GRILLED LEMON-GARLIC CHICKEN THIGHS WITH HERBS
With these grilled lemon-garlic chicken thighs, you can call yourself a superstar.
Provided by Burning Glove
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- Zest and juice 4 lemons; reserve remaining 2 whole.
- Combine olive oil, lemon zest and juice, rosemary, sage, garlic, and crushed red pepper for marinade in a small bowl. Whisk to combine.
- Place chicken thighs in a single layer in a wide, flat dish. Add the herb mixture and massage to coat. Cover and refrigerate, 8 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove the chicken from the marinade and brush off any excess herbs and oil. Season generously with salt and drizzle with olive oil.
- Cut the 2 whole lemons in half and cut the tips off of the ends; this will allow the lemons to stand up without rolling around.
- Place the chicken, skin side-down, on the preheated grill. Grill chicken for 3 to 4 minutes, then rotate 90 degrees to create a crosshatch pattern. Grill another 3 to 4 minutes, then turn and grill until no longer pink in the center and juices run clear, 4 to 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- At the same time, grill the lemons, flesh-side down, alongside the chicken, until caramelized. Flip over to grill on the bottom, 2 to 3 minutes. Serve with grilled chicken.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 8.6 g, Cholesterol 88.2 mg, Fat 30.7 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 82.3 mg
GRILLED GARLIC ' N HERB CHICKEN
Make and share this Grilled Garlic ' N Herb Chicken recipe from Food.com.
Provided by Marie
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the garlic onto a cutting board and sprinkle it with 1/2 teaspoon salt.
- Using the side of a large knife, slowly mash the garlic into a paste.
- Put the garlic paste into a small bowl and blend in 1/2 cup olive oil, parsley, and thyme leaves.
- Pour half the mixture over the chicken and season it with salt and pepper.
- Set the chicken aside to marinate for an hour or more.
- Remove from marinade and allow excess to drain off.
- Place on preheated barbecue grill and grill until done, basting occasionally with reserved marinade.
GARLIC, LEMON 'N HERB CHICKEN ON THE GRILL
Make and share this Garlic, Lemon 'n Herb Chicken on the Grill recipe from Food.com.
Provided by Marie
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all marinade ingredients.
- Add chicken and marinate overnight or at least for 8 hours.
- Grill chicken 20 minutes per side or until done.
Nutrition Facts : Calories 979.1, Fat 75.1, SaturatedFat 15.6, Cholesterol 220.3, Sodium 206.8, Carbohydrate 5.7, Fiber 1, Sugar 1.2, Protein 68.9
More about "garlic lemon n herb chicken on the grill recipes"
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN | CHICKEN.CA
From chicken.ca
GRILLED LEMON HERB CHICKEN - LOVE GROWS WILD
From lovegrowswild.com
GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING …
From cookingclassy.com
LEMON, GARLIC, HERB CHICKEN MARINADE - ENZA'S QUAIL …
From enzasquailhollowkitchen.com
EASY GRILLED LEMON GARLIC CHICKEN RECIPE | HEALTHY FITNESS …
From healthyfitnessmeals.com
LEMON HERB GRILLED CHICKEN - THE WHOLE COOK
From thewholecook.com
GARLIC, LEMON, AND HERB GRILLED CHICKEN BREASTS - KALYN'S …
From kalynskitchen.com
4.8/5 (5)Total Time 39 minsCategory GrillingCalories 368 per serving
- Trim any visible fat from the chicken breasts, and if some breasts are a lot thicker than others trim some of the underneath part to make them about the same thickness. (I save the scraps in the freezer to make homemade chicken stock.)
- Whisk together the olive oil, lemon juice, garlic powder, Spike Seasoning (affiliate link) or other all-purpose seasoning blend, dried basil, dried oregano, onion powder, dried sage, and pepper to make the marinade.
LEMON & HERB GRILLED CHICKEN - EVERY LAST BITE
From everylastbite.com
LEMON HERB GRILLED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN
From chicken.ab.ca
LEMON HERB CHICKEN ON THE GRILL — NUTRICOACH305
GRILLED LEMON, GARLIC, & HERB CHICKEN | CHAR-GRILLER
From chargriller.com
GRILLED LEMON-HERB CHICKEN RECIPE | MYRECIPES
From myrecipes.com
GRILLED LEMON GARLIC CHICKEN | GREENS & CHOCOLATE
From greensnchocolate.com
. INSTRUCTIONS. SPRINKLE ½ TEASPOON SALT OVER TURKEY. HEAT 1 …
From wvk.ulicarozrabiaka.pl
You'll also love