Bisquick Impossible Salmon Pie Recipes

IMPOSSIBLE SALMON PIE

Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.

Provided by Sueie

Categories Weeknight

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Impossible Salmon Pie image

Steps:

Place eggs, butter, flour and baking powder in processor and process until smooth.
Transfer to bowl.
Stir through milk, salmon, onion, cheese, parsley and seasonings.
Pour mixture into a greased pie plate.
Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.

Nutrition Facts : Calories 282.3, Fat 21, SaturatedFat 12, Cholesterol 169.3, Sodium 246.5, Carbohydrate 10.2, Fiber 0.4, Sugar 0.7, Protein 13.3

Ingredients

4 eggs
125 g butter, softened
1/2 cup plain flour
1/2 teaspoon baking powder
2 cups milk
1 (200 g) can salmon, drained and flaked
1 small white onion, finely chopped
1/2 cup tasty cheese, grated
1/4 cup chopped parsley
salt and pepper

IMPOSSIBLY EASY SALMON ASPARAGUS PIE

Like salmon? You'll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 52m

Yield 6

Number Of Ingredients 9

Impossibly Easy Salmon Asparagus Pie image

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 235, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg

Ingredients

1 lb asparagus spears, cut into 1-inch pieces (2 cups)
4 medium green onions, sliced (1/4 cup)
1 1/2 cups shredded Swiss cheese (6 oz)
1 can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper

IMPOSSIBLY EASY SEAFOOD PIE

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

Impossibly Easy Seafood Pie image

Steps:

Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg

Ingredients

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs