CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
PINEAPPLE CHICKEN LO MEIN
The perfect supper to serve on busy weeknights, this speedy lo mein combines tender chicken and colorful veggies with a tangy sauce. Quick-cooking spaghetti and canned pineapple make it a cinch to throw together when time is short.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1/3 cup juice (discarding remaining juice or save for another use); set pineapple aside., In a large skillet, cook the chicken, garlic and ginger over medium heat in 2 tablespoons oil for 6 minutes or until chicken is no longer pink. Stir in the carrots, green pepper and pineapple. Cover and cook for 2-3 minutes or until vegetables are crisp-tender. Stir in spaghetti and onions., In a small bowl, combine the cornstarch, soy sauce, reserved pineapple juice and remaining oil until smooth. Gradually add to chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 436 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1307mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 4g fiber), Protein 30g protein.
PINEAPPLE CHICKEN LO MEIN
Make and share this Pineapple Chicken Lo Mein recipe from Food.com.
Provided by sml212
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice); set pineapple aside.
- In a large skillet, over medium heat, saute the carrots, peppers, ginger,and garlic in 2 tablespoons of oil until crisp-tender.
- Add chicken to the skillet, heat through.
- Stir in spaghetti and onions.
- In a small bowl, combine the corn starch, soy sauce and reserved pineapple juice and remaining 1 tablespoon of oil until smooth.
- Pour sauce into the skillet; bring to boil, stir until thickened (about 2 minutes).
CHICKEN LO MEIN
Make and share this Chicken Lo Mein recipe from Food.com.
Provided by SarithaAnn
Categories Chicken
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
- Break ramen noodles into pieces; add to skillet. Stir in vegetables.
- Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.
Nutrition Facts : Calories 210.6, Fat 6.5, SaturatedFat 2.7, Cholesterol 30.2, Sodium 1364.9, Carbohydrate 22.6, Fiber 0.9, Sugar 0.7, Protein 14.8
EASY CHICKEN LO MEIN
Serve with cooked rice or noodles, your preference. Easy and healthy either way. If desired you can substitue chopped beef or pork instead of chicken.
Provided by NormCooks
Categories Poultry
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare vegetables and set aside.
- Chop chicken into bite size pieces and cook in large electric skillet at 375 degrees Fahrenheit, with 1/2 cup of the chicken broth. When chicken turns white, add remaining chicken broth and all other ingredients.
- Stir and toss gently until vegetables are tender.Cover and reduce to simmer for about 15 minutes while you cook your noodles or rice.
- When rice or noodles are done, add them to the skillet then stir and toss until all ingredients are evenly coated.
- Add low sodium soy sauce to your taste preference if desired.
- Top each serving with a handful of chinese noodles.
Nutrition Facts : Calories 145.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 32.9, Sodium 599.4, Carbohydrate 17.8, Fiber 4.2, Sugar 7, Protein 17.8
CHINESE CHICKEN LO MEIN
The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!
Provided by Wildflour
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large, deep frying pan with lid, place chicken breasts seasoned with salt and pepper, into 1 Tbl. olive oil and 1 teaspoon sesame oil.
- Cook over medium heat, covered, for 20 minutes, turning ocaisionally, til chicken is done.
- Remove chicken from pan to cool slightly. Cut into bite-sized pieces, toss with 1 teaspoon sesame oil, cover and set aside. Do not drain frying pan. Add 1 1/2 Tbl. sesame oil to pan.
- In pot, boil 3 pkgs. Ramen noodles for 3 minutes.
- Drain and RINSE WELL.
- Drain again and add to frying pan with 2 Tbl. soy sauce, cole slaw mix, reserved chicken and 2 of the seasoning packets from noodles.
- Stir fry, stirring, over med-low heat for 3-5 minutes or til cabbage mix is tender and all is well mixed.
- Top each individual serving with sliced or chopped egg if desired.
- Also serve with additional soy sauce if desired.
- Makes 4-6 servings.
- *Do not substitute another oil for the sesame oil! That's what really makes this dish.
- Nice additions: mushrooms, pea pods, water chestnuts, cooked broccoli and baby corn.
Nutrition Facts : Calories 659.3, Fat 30.1, SaturatedFat 9, Cholesterol 295, Sodium 2107.3, Carbohydrate 44.3, Fiber 2.5, Sugar 2.5, Protein 50.7
CHICKEN LO MEIN
I love Chinese food and I'm always looking for recipes. I don't remember where this came from, but it's good!
Provided by mosma
Categories One Dish Meal
Time 1h33m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
- In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
- Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.
Nutrition Facts : Calories 215.4, Fat 6.3, SaturatedFat 1.2, Cholesterol 15.5, Sodium 768.6, Carbohydrate 28.8, Fiber 1.7, Sugar 3.5, Protein 11
More about "pineapple chicken lo mein recipes"
GLAZED PINEAPPLE CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4/5 (4)Total Time 35 minsCategory DinnerCalories 673 per serving
STICKY PINEAPPLE CHICKEN - JUST A TASTE
From justataste.com
20-MINUTE LO MEIN WITH CHICKEN TERIYAKI MEATBALLS
From bowlofdelicious.com
EASY CHICKEN LO MEIN - JUST A TASTE
From justataste.com
CHICKEN LO MEIN: 30-MIN AUTHENTIC TAKEOUT RECIPE!
From thewoksoflife.com
PINEAPPLE CHICKEN LO MEIN - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
5/5 (1)Estimated Reading Time 2 mins
- In a large skillet over medium heat, add 2 Tbsp of the oil along with chicken, garlic, and ginger. Cook until chicken is no longer pink, about 5 minutes.
- Add the carrots, green pepper, and pineapple to the skillet. Stir to combine and cover. Cook for 2-3 more minutes until vegetables are tender.
- Add the cornstarch mixture slowly to the skillet while stirring.Bring to a boil and boil for 2 minutes or until thickened.
CHICKEN LO MEIN - SPEND WITH PENNIES
From spendwithpennies.com
KID- FRIENDLY RECIPES: CHICKEN LO MEIN - STUDIO 5
From studio5.ksl.com
CHICKEN LO MEIN RECIPE (“CHINESE NOODLES”) - THE SEASONED MOM
From theseasonedmom.com
EASY CHICKEN LO MEIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
28 QUICK AND EASY BLACKSTONE CHICKEN RECIPES YOU’LL LOVE
From whimsyandspice.com
PINEAPPLE CHICKEN LO MEIN - RECIPE - COOKS.COM
From cooks.com
PINEAPPLE CHICKEN LO MEIN RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN LO MEIN WITH PINEAPPLE - TASTY KITCHEN
From tastykitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #pasta #poultry #easy #chicken #turkey #stove-top #dietary #one-dish-meal #inexpensive #tropical-fruit #pineapple #meat #pasta-rice-and-grains #equipment
You'll also love