IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g
BISQUICK TUNA PIE
Make and share this Bisquick Tuna Pie recipe from Food.com.
Provided by That Napa Chicken R
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
- Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
- Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
- Cool 5 minutes. Serve with lemon wedges if desired.
Nutrition Facts : Calories 352.4, Fat 19, SaturatedFat 9.3, Cholesterol 190.7, Sodium 947.3, Carbohydrate 19.6, Fiber 0.7, Sugar 2.8, Protein 24.7
BISQUICK IMPOSSIBLE TUNA MELT PIE
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease baking dish.
- Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
- Beat eggs, milk, baking mix, salt and pepper until well blended.
- Pour into baking dish.
- Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
TUNA MELT PIE
Make and share this Tuna Melt Pie recipe from Food.com.
Provided by Homemade Mom
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 450 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they've released and absorbed most of their juices, about 5 minutes.
- 2. In a large bowl, combine the tuna and mayo, breaking up the tuna. Stir in the onion-mushroom mixture, then stir in two-thirds of the cheese.
- 3. In a small bowl, whisk together the milk, eggs, flour and butter; stir in the tuna mixture. Transfer to a 10" deep-dish pie pan and bake until browned, about 35 minutes. Top with remaining cheese and broil until the cheese has melted.
- *One thing I would add is a thinly sliced layer of tomatoes on top, then top that with the remaining cheddar cheese. It just doesn't seem like a tuna melt without the tomatoes!
Nutrition Facts : Calories 622.7, Fat 38.3, SaturatedFat 17.5, Cholesterol 280.7, Sodium 490.9, Carbohydrate 15.9, Fiber 1.2, Sugar 3.3, Protein 52.5
IMPOSSIBLE TUNA PIE
Make and share this Impossible Tuna Pie recipe from Food.com.
Provided by KelBel
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9 in pie plate.
- Mix tuna, cheese, and onion into plate.
- Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
- Pour over tuna mixture and bake at 400 for 35-40 minutes.
Nutrition Facts : Calories 292, Fat 17.1, SaturatedFat 8.3, Cholesterol 155, Sodium 598.6, Carbohydrate 13.1, Fiber 0.4, Sugar 2.1, Protein 20.6
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