Fruit Kabobs With Margarita Dip Recipes

SWEET BREAKFAST KABOBS WITH HONEY-YOGURT DIPPING SAUCE

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 11

Sweet Breakfast Kabobs with Honey-Yogurt Dipping Sauce image

Steps:

Heat 3 inches of vegetable oil in a Dutch oven to 325 degrees F.
Meanwhile, mix together the yogurt, honey and vanilla in a medium bowl and set aside.
Separate 5 rounds of biscuit dough and cut the edges off to form squares. Cut each square into 4 so you have a total of 20 small squares. (Reserve the remaining biscuits for another use.)
Combine the sugar and cinnamon in a medium bowl.
In batches, fry the dough squares in the hot oil until golden brown, 2 to 3 minutes. Transfer to the cinnamon sugar and toss to coat. Remove to a paper towel-lined plate.
Evenly distribute the doughnuts, strawberries, blackberries, mango and kiwi among six 12-inch skewers (you will have 2 additional doughnuts). Serve alongside the honey-yogurt dipping sauce.

Ingredients

Vegetable oil, for frying
3/4 cup Greek yogurt
1/4 cup honey
1/4 teaspoon vanilla extract
One 16.3-ounce tube refrigerated biscuit dough
1 cup sugar
2 tablespoons ground cinnamon
12 strawberries, hulled
12 blackberries
1 large mango, cut into large chunks
3 kiwis, quartered

FRUIT KABOBS WITH CREAM CHEESE DIP

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7

Fruit Kabobs with Cream Cheese Dip image

Steps:

In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

FRUIT KABOBS WITH DIP

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups dip.

Number Of Ingredients 5

Fruit Kabobs with Dip image

Steps:

Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

FRUIT KABOBS WITH STRAWBERRY "MARGARITA" DIP

Get your fruit fix and satisfy your sweet tooth with this delicious and refreshing recipe for Fresh Fruit Kabobs paired with a Strawberry 'Margarita' Dip.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1 kabob and 2 Tbsp. dip each

Number Of Ingredients 5

Fruit Kabobs with Strawberry

Steps:

Mix reduced-fat cream cheese, COOL WHIP, zest and juice until blended. Refrigerate 1 hour.
Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
Serve kabobs with cream cheese mixture.

Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.9296 g, Sugar 0 g, Protein 0 g

Ingredients

1 tub (8 oz.) PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
1 cup thawed COOL WHIP LITE Whipped Topping
Zest and juice from 1 lime
2-1/2 cups each cantaloupe and honeydew melon cubes (3/4 inch)
24 strawberries, hulled

FRUIT KABOBS WITH MARGARITA DIP

Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.

Provided by NovaLee

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Fruit Kabobs with Margarita Dip image

Steps:

For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
Add whipping cream cover and blend until fluffy and mixture mounds.
Serve immediately or cover and chill up to 24 hours.
For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

Ingredients

1/2 cup whipping cream
3 cups angel food cake or 3 cups poundcake, cubes
3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
1/2 cup sour cream
1 (3 ounce) package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice

FRUIT KABOBS WITH MARGARITA DIP

For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 9

Fruit Kabobs with Margarita Dip image

Steps:

For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
Arrange small skewers of cake and fruit on a serving platter. Serve with dip.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 4.4 g, Cholesterol 27.8 mg, Fat 7.7 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 39.2 mg, Sugar 3.5 g

Ingredients

½ cup dairy sour cream
1 (3 ounce) package cream cheese, cut up and softened
¼ cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice
½ cup whipping cream
angel and/or pound cake cubes
assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

FRUIT KABOBS WITH CHOCOLATE DIP

Make and share this Fruit Kabobs With Chocolate Dip recipe from Food.com.

Provided by Baking Bunny

Categories < 30 Mins

Time 25m

Yield 6-8 skewers

Number Of Ingredients 8

Fruit Kabobs With Chocolate Dip image

Steps:

Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
Mix lemon juice and rum, pour over fruit and soak 30 minutes.
Grill fruit for 10 min, or just until hot.
Heat dip ingredients over low heat until smooth, enjoy!

Nutrition Facts :

Ingredients

1/2 cup lemon juice
1/2 cup white rum
4 (1 ounce) dark chocolate squares
2 tablespoons light corn syrup
1 tablespoon unsweetened cocoa
1 tablespoon cornstarch
3/4 cup milk (generous)
4 cups fruit (assorted)

FRESH FRUIT KABOBS WITH POPPY SEED DIP

A great dessert or snack for you and the kids, even without the dip. This recipe is from the Gooseberry Patch. Enjoy!

Provided by Nif_H

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Fresh Fruit Kabobs With Poppy Seed Dip image

Steps:

Arrange fruit cubes and slices alternately on skewers.
For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.

Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.6, Sodium 9.7, Carbohydrate 4.1, Fiber 0.1, Sugar 3.9, Protein 0.8

Ingredients

6 cups fresh fruit, peeled, cut into bite-size pieces (use strawberries, kiwi, pineapple, honeydew and or cantaloupe)
6 -8 wooden skewers
1/2 cup vanilla yogurt
1 tablespoon honey
2 teaspoons lime juice
1/2 teaspoon vanilla extract
1/2 teaspoon poppy seed

FRUIT KABOBS

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10

Fruit Kabobs image

Steps:

Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

Ingredients

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

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