PINEAPPLE RICE PUDDING
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.
Nutrition Facts :
EASY RICE PUDDING
This is the easiest rice pudding recipe, and it is delicious.
Provided by ALICIAK1234
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
- In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g
PINEAPPLE RICE PUDDING
Make and share this Pineapple Rice Pudding recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h15m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
- Stir in cornstarch, eggs, vanilla and pineapple.
- Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
- Cover and cook on low for 2-3 hours.
- When ready to serve, top each serving with toasted chopped pecans if desired.
Nutrition Facts : Calories 322.2, Fat 11.4, SaturatedFat 6.4, Cholesterol 111.5, Sodium 65.2, Carbohydrate 49.9, Fiber 0.7, Sugar 35.5, Protein 6.2
PINEAPPLE RICE PUDDING
If you like rice pudding and pineapple you'll love this combination.
Provided by Bill Snead
Categories Puddings
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook dry rice and water until it comes to a boil. Stir a few times until it is boiling, then cut heat back to simmer, cover pan and let simmer for 20 minutes.
- 2. In a large mixing bowl, mix all other ingredients, except cinnamon, until well blended.
- 3. add cooked rice and mix well. Pour mix into an oven baking dish large enough hold all of the mixture. (Pudding will not rise while cooking). Slice small pieces of butter or margarine onto top of pudding mixture.
- 4. Bake at 330 Degrees F. for 40 to 50 minutes. Remove from oven and sprinkle cinnamon over top of pudding. Let cool at least 30 minutes before serving.
PINEAPPLE PUDDING
Make and share this Pineapple Pudding recipe from Food.com.
Provided by Angela
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip pudding, cream and pineapple juice until firm.
- Fold in crushed pineapple pieces.
- Chill for an hour or so before serving.
- Simple as that!
PINEAPPLE RICE PUDDING
Make and share this Pineapple Rice Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
- Cook for 15 minutes or until thick and creamy, stirring occasionally.
- In a mixing bowl, beat cream cheese.
- Beat in eggs and remaining milk.
- Stir into rice mixture.
- Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
- Add vanilla.
- Spoon into six dessert dishes.
- Drain pineapple, reserving juice; set pineapple aside.
- In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in vanilla and pineapple.
- Spoon over pudding.
Nutrition Facts : Calories 483.5, Fat 14.8, SaturatedFat 8.6, Cholesterol 114, Sodium 406.4, Carbohydrate 77.8, Fiber 1.1, Sugar 45.1, Protein 11.1
MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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