Bisquick Turkey Club Squares Recipes

Steps:

• Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
• Bake 8 to 10 minutes or until golden brown.
• Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.

Steps:

• Heat oven to 450°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise and the milk until soft dough forms. On cookie sheet, press dough into 12x8-inch rectangle.
• Bake 8 to 10 minutes or until crust is golden brown.
• In medium bowl, mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.
• Bake about 5 minutes or until mixture is hot and cheese is melted.

Steps:

• Heat oven to 375ºF.
• (350ºF. for glass pan).
• Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
• Boil and stir 1 minute.
• Spread in ungreased rectangular pan, 13x9x2-in.
• Stir remaining ingredients until blended.
• Pour evenly over soup mixture (crust will rise during baking).
• Bake about 30 minutes or until light brown.

Steps:

• 1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick®, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spread over crust to within 1/4 inch of edge. Sprinkle with tomato and cheese.3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted.A NOTE from DR. GHOSHLow-fiber foods are good for certain kinds of cancers because they don't cause intestinal distress, especially right after surgery. To make this recipe a low-residue option, too, omit the cheese, tomato and green onions."I find that eating an early dinner allows for better digestion and sleep." -MARY W.NUTRITION FACTS: High in calcium low fiber1 Serving: Calories 490 (Calories from Fat 290) Fat 32g (Saturated 8g) Cholesterol 65mg Sodium 910mg Potassium 310mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 24% Iron 12% Folic Acid 4% Magnesium 8% DIET EXCHANGES: 2 Starch, 2 1/2 High-Fat Meat, 2 FatHelpful For These Side Effects: (n)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• 1. Heat oven to 450^. Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
• 2. Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
• 3. Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
• 4. Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
• 5. Bake uncovered 20 minutes or until biscuits are golden brown.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
• In small bowl, stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Steps:

• 1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Bake crust about 10 minutes in step 1. Bake 6 to 8 minutes in step 3.NUTRITION FACTS: 1 Serving: Calories 525 (Calories from Fat 325) Fat 36g (Saturated 11g) Cholesterol 80mg Sodium 960mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 20% Iron 12% DIET EXCHANGES: 2 Starch 2 1/2 High-Fat Meat 2 1/2 FatBETTY'S TIP: Purchase cooked turkey at the deli or prepackaged in the meat department to make this tasty brunch or supper dish in a snap.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.