COWBOY CASSEROLE
This dish is really a family favorite. I've had to share this recipe with loads of friends, too. I prefer using Mild Taco Mix, you can use what heat you prefer. Same with the jalapeño peppers. I use less than the amount called for.
Provided by Janice Splaha
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 325* Grease a 9X13 baking dish. Add Taco seasoning mix and water called for on package directions to browned ground meat. Set aside.
- 2. In bowl; combine sour cream, mayonnaise, 4 ounces Cheddar Cheese and 1/2 the onion. Set aside.
- 3. In another bowl; stir Bisquick and milk to form soft dough. Pat the dough into prepared 9X13 baking dish, on the bottom and 1/2 inch up the sides.
- 4. Sauté rest of onions and green peppers until slightly tender.
- 5. Layer on Bisquick, ground beef with Taco Mix, tomato slices, green peppers and onions, jalapeños, sour cream mix, ending with remaining Shredded Cheddar Cheese.
- 6. Bake at 325* for 30 to 40 minutes until edges of crust are lightly browned.
JOHN WAYNE CASSEROLE
Made this on a lark and it ended up being one of the best one-pan meals I've discovered.
Provided by EAForsythe
Categories Beef Casserole
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
- Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
- Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
- Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
- Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
- Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
- Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.
Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg
COWBOY CASSEROLE
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Provided by SMART-ALEKS
Categories Main Dish Recipes Casserole Recipes
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
- Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g
COWBOY CASSEROLE
Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
- Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 14 g, TransFat 1 1/2 g
COWBOY CASSEROLE
This is out of Betty Crocker Bisquick weeknight meals October 2005. This is so good--try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either one. Cattlemens is the choice barbecue sauce to use in the flavor of your choice, or another good thick flavorful barbecue sauce
Provided by ICook4dannyPuddin
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain, preheat oven to 425°F.
- Stir baked beans and barbecue sauce into beans heat to boiling while stirring, pour into sprayed 2 quart casserole dish.
- Stir Bisquick mix, milk, and butter until dough forms. Drop by spoonfuls onto beef mixture.
- Bake uncovered 20 minutes until topping is golden brown.
- Sprinkle with cheese and cook about 3 minutes more or until cheese is melted (I like to let the cheese get a little crisp).
Nutrition Facts : Calories 492.7, Fat 24.2, SaturatedFat 10, Cholesterol 71, Sodium 1070.2, Carbohydrate 45.4, Fiber 4.2, Sugar 12.4, Protein 24.5
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