SLOVAK EGG DUMPLINGS
We always made this to go with chicken pakrikash. It is very easy and it does taste good. We never had a recipe but I just measured the ingredients i used the last time I made the dumplings. I have my mother's dumpling maker. You can also use the back of a spoon (we used to use a tablespoon), Place the dough on a dinner plate, dip the back of the spoon in boiling water and push the dough in the boiling water. Keep dipping the spoon in boiling water as the spoon cools.
Provided by Jane from Ohio
Categories Southwest Asia (middle East)
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl.
- Stir until smooth.
- Dip spoon into boiling water.
- Push small amounts of dough in water.
- Keep dipping spoon in boiling water as spoon cools.
- Boil for 3 minutes.
- Drain in colander.
- Rinse with water, if desired.
SLOVAK HALUSKI
Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!
Provided by LilBunny
Categories Main Dish Recipes Dumpling Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
- Mix noodles and cabbage together in a serving bowl; season with salt and pepper.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 50.3 g, Cholesterol 77.5 mg, Fat 14.2 g, Fiber 6 g, Protein 10.2 g, SaturatedFat 8 g, Sodium 122.1 mg, Sugar 6.6 g
SLOVAK POTATO DUMPLINGS WITH FRIED CABBAGE
Make and share this Slovak Potato Dumplings With Fried Cabbage recipe from Food.com.
Provided by Jane from Ohio
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dumplings:.
- In a mixing bowl, add grated potatoes, salt and egg. Add flour, mixing well. Add water if dough is stiff. Drop dough from moistened spoon into a kettle of boiling water. Cook partly covered for 7 to 10 minutes, stirring occasionaly. Drain and rinse with cold water.
- Cabbage:.
- In skillet, saute onions in butter/margarine until golden brown. Add grated cabbage and salt. Cover and fry over low heat stirring occasionaly until tender and golden brown. Add to dumplings, mix well. You may need to add more salt to your taste.
Nutrition Facts : Calories 598.6, Fat 25.2, SaturatedFat 15.2, Cholesterol 107.5, Sodium 2014.1, Carbohydrate 82.1, Fiber 10.2, Sugar 9.5, Protein 13.6
TRADITIONAL SLOVAK HALUSKI
This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread.
Provided by WickedCreations
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
- Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
- Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
- Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 28 g, Cholesterol 93.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 18.4 g, SaturatedFat 8.3 g, Sodium 661.1 mg, Sugar 0.8 g
More about "slovak egg dumplings recipes"
KNEDLíKY (CZECH DUMPLINGS) - MISSION FOOD ADVENTURE
From mission-food.com
4.8/5 (37)Total Time 3 hrs 10 minsCategory Bread, Side DishCalories 53 per serving
- Combine the warm milk, sugar, and yeast. Let it bloom for about 10 minutes. Beat the egg into the milk mixture. Combine the flour and salt in a large mixing bowl, stir in the milk and egg mixture, and knead together for a few minutes until smooth. The dough can be a bit tacky but shouldn't be sticky. If it's sticky, add a bit more flour as needed. Cover with a towel and let it rise in a warm spot for 2 hours or until doubled in size.
- Cut the dough into thirds, and shape each piece of dough into a 2-inch thick rope. Cover with a towel, and let the shaped dumplings rise for 15 minutes.
- Meanwhile, in a large pot (at least 10-inches wide), bring salted water to a boil. Boil the dumplings uncovered for 20 minutes flipping them over halfway through. They will expand quite a bit. If they don’t all fit in your pan at once, cook them in batches. Note that if you do need to cook them in batches, plan for 1 hour total cooking time.
- After removing from the boiling water with a large slotted spoon or spatula, immediately poke them with a toothpick in a few spots to let the steam out. Cool for at least 5 minutes before slicing with a serrated knife, thread, or dental floss into about ¾-inch-thick slices.
5 MOST POPULAR SLOVAK DUMPLINGS - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 3 mins
EGG DUMPLINGS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
TRADITIONAL SLOVAK DUMPLINGS - THE ROOTS OF CULINARY …
From culinarytalks.com
SLOVAK HALUSKY (GRATED POTATO DUMPLINGS) RECIPE - THE …
From thespruceeats.com
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE) …
From venturists.net
EGG DROP DUMPLINGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
EGG DUMPLINGS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
SLOVAK EGG DUMPLINGS | FOOD.COM
From pinterest.com
BRYNDZOVé HALUšKY (SLOVAK POTATO DUMPLINGS) | KITCHEN FRAU
From kitchenfrau.com
SLOVAK DUMPLINGS | RECIPE: SLOVAK PIROHY | OVERSEAS ADVENTURE …
From oattravel.com
EASY SLOVAK HALUSKI - THE STAY AT HOME CHEF
From thestayathomechef.com
10 MOST POPULAR SLOVENIAN DUMPLINGS - TASTEATLAS
From tasteatlas.com
HOW TO MAKE DROP DUMPLINGS - MARTHA STEWART
From marthastewart.com
SLOVAK EGG DUMPLINGS RECIPES
From tfrecipes.com
SLOVAK DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
SLOVAK HALUSKY (DUMPLINGS) - RECIPE - COOKS.COM
From cooks.com
GERMAN BUTTER DUMPLINGS RECIPE FOR SOUPS - THE SPRUCE EATS
From thespruceeats.com
POLISH DROP NOODLES {KLUSKI KłADZIONE} - POLISH YOUR KITCHEN
From polishyourkitchen.com
KNEDLíKY - TRADITIONAL CZECH DUMPLINGS RECIPE | 196 FLAVORS
From 196flavors.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #side-dishes #pasta #middle-eastern #easy #european #beginner-cook #dinner-party #czech #dietary #low-saturated-fat #low-in-something #pasta-rice-and-grains
You'll also love