Bistec Asado De Arrachera Con Salsa De Fruta Recipes

Steps:

• Licua la A.1., el ajo y 1/4 de taza de alcaparras hasta que quede cremosa; viértela sobre los bistecs en una fuente llana de vidrio. Voltéalos para cubrirlos por ambos lados. Ponlos a marinar 30 min. en la nevera.
• Calienta la parrilla a fuego medio. Asa los bistecs 6 min. o hasta que estén listos, volteándolos después de 3 min. Entretanto, mezcla las alcaparras restantes con los demás ingredientes.
• Sirve los bistecs con la salsa de fruta.

Steps:

• In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
• When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Steps:

• If necessary, trim steak, leaving some fat.
• In shallow dish, rub steaks with garlic and oil.
• Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day.
• Prepare grill.
• Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
• (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice.
• Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
• Garnish with grilled onions, serve with tortillas, refried beans and rice.