Margarita Dip With Strawberry Shortcake Fruit K Bobs Recipes

Steps:

• Toss the strawberries with 2 teaspoons sugar in a small bowl. Let sit 20 minutes to macerate.
• Meanwhile, put the sour cream, 2 tablespoons sugar, and salt in a large bowl and beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and continue to beat until thick and fluffy. Swirl in streaks of the strawberry jam. Transfer to a decorative dip bowl and refrigerate until ready to serve. Top with the macerated strawberries and serve with dippers.

Steps:

• For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
• Add whipping cream cover and blend until fluffy and mixture mounds.
• Serve immediately or cover and chill up to 24 hours.
• For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

Steps:

• Mix reduced-fat cream cheese, COOL WHIP, zest and juice until blended. Refrigerate 1 hour.
• Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
• Serve kabobs with cream cheese mixture.

Steps:

• In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.
• Add whipping cream and process or mix until fluffy and mixture begins to thicken.
• On 12 small wooden skewers thread strawberries and cake alternating each time.
• Serve dip chilled with fruit kabobs.